Yes, that’s right Bourbon-Bacon Jam. Make this now if you like bourbon and bacon. I got the basis of this meal from Bourbon Country magazine (Go figure, right?). I was obviously intrigued by the bourbon-bacon jam, but really the whole meal sounded great. I tweaked it a good bit, like I served the soup warm…
Month: April 2013
Herb, Garlic, Lemon Roasted Chicken with Tuscan Farro Salad
Another example of “on hand” ingredients thrown together to a great result. The chicken is good. I’ve made it a ton. The salad, well I thought I had totally made it up until I started Googling it on the interwebs. It turned out to be a pretty common Tuscan thing, so there you have it….
Squid Ink Pasta and Fettuccini Frutti di Mare
We love seafood and we love pasta. If you’re like us, then you’ll love this dish. Inspiration #1. My wife has a thing for bread and pasta. She craves carbs. One of our favorite local Italian restaurants, Giovanni’s (in Greenville, SC) serves this outstanding Frutti di Mare (fruit from the sea or seafood). I wanted…
one foodie 