The Napoleon Cocktail

A bourbon-forward twist on the classic Napoleon cocktail, this version blends bright lemon, fresh raspberries and a touch of Campari for balance. Smooth, vibrant and finished with a silky foam, it’s a modern classic that proves bourbon can shine in elegant, citrus-driven cocktails.

The Spice Trader Cocktail

Inspired by a cocktail I had at Core 450, this spiced Old Fashioned layers barrel-proof bourbon with cinnamon-ginger simple syrup and chocolate bitters for a bold, warming sip. It’s familiar in structure, but richer, deeper and built for slow sipping.

The Left Hand Cocktail

🥃 Meet the Left Hand — a modern classic that drinks like the lovechild of a Manhattan and a Negroni. Bold bourbon, bitter Campari, sweet vermouth, and a hint of chocolate bitters = rich, complex, unforgettable.

Blue Ridge Manhattan Cocktail (Blueberry & Black Pepper)

This cocktail balances the richness of barrel-proof bourbon with the tart brightness of fresh blueberries and a subtle kick of black peppercorn syrup. Bitters tie it all together, creating a drink that is both familiar and refreshingly original, a true taste of the Blue Ridge.

Fig & Barrel (Fig Old Fashioned)

Meet the Fig & Barrel — my cheeky take on an Old Fashioned.
Barrel-proof bourbon meets caramelized fig syrup and walnut bitters, finished with fresh fig + orange zest. 🍊🍂

Red Hook Cocktail Recipe

The Red Hook is a modern cocktail inspired by a Brooklyn neighborhood, using rye whiskey, sweet vermouth, Campari, and Luxardo Maraschino liqueur. The recipe offers a boozy flavor and is garnished with a maraschino cherry. Enjoy this refined drink.

Bourbon, Dark Chocolate, Brown Sugar, and Maple Syrup Brownie Pie

The Bourbon, Brown Sugar, Maple Syrup, Brownie Pie is an indulgent dessert featuring butter, brown sugar, maple syrup, and dark chocolate, enhanced with bourbon. It’s encapsulated in a ginger snap pie crust. Despite its richness, it’s highly praised, though moderation is advised, ideally served with whipped cream.

The Fancy Free Cocktail

The Fancy Free Cocktail, originating in the 1940s, is a variation of the Improved Whiskey Cocktail, substituting Canadian Whiskey with bourbon. Recommended bourbons include Elijah Craig Small Batch or Old Forester Signature. The recipe features bourbon, maraschino liqueur, Angostura and orange bitters, garnished with an orange twist.