The blog post details a recipe for an Italian Meatloaf Roll, highlighting the OneFoodie’s love for the dish. It consists of ground beef and pork, a range of Italian seasonings, and is enhanced with Dale’s Seasoning, provolone, and prosciutto. The author states that this version bucks traditional perceptions of dry and bland meatloaf, boasting added moisture and rich flavor. The meatloaf is served with whipped potatoes and green beans.
Tag: Prosciutto
Beef en Croute (Copycat from Sassafras Bistro in Greenville, SC)
The first and only place I have ever had Beef en Croute (De Boeuf en Croûte or Beef Wellington) was at Sassafras Bistro in downtown Greenville, SC. It is my favorite meal of all the great food they dish out. Almost over the top. A filet mignon, wrapped in a herby mushroom duxelle, gorgonzola cheese…
Croque Madame Pizza
One of my favorite sandwiches of all time is a Croque Madame/Monsieur. It is basically a fancy grilled ham and cheese. The Madame just adds a egg to the top of the Croque Monsieur. I’ve had this sandwich so many times in so many places and they all varied a bit, but they were all…
Pepperoni, Prosciutto and Pancetta Pizza
We LOVE pizza. I’ve been a little bit of a pizza snob for, oh, 20 years or so. I used to order delivery pizza once a week. Then I discovered store bought fresh pizza dough. With really good pizza dough and a pizza stone, you can make your own pizza at home with whatever toppings…
Baked Gnocchi with Prosciutto and Spinach
This was an experiment gone so right. Try it, tonight. With mostly items on hand, the recipe kind of came together. I had some gnocchi from Rio Bertolini’s that had been in the freezer for a while and I didn’t want to waste them. I had a mostly full jar of Mario Batali’s Arrabbiata sauce….
one foodie and his food 