Creamy Mushroom Pappardelle

The area of town around Trader Joe’s became too busy, so we stopped going, but now my wife’s hairdresser moved nearby, so we go back when she gets her hair done. I wanted creamy mushrooms, so I made Creamy Mushroom Pappardelle with ingredients from Trader Joe’s. The recipe turned out great!

Gumbo with South Carolina Shrimp, Andouille and Rice

When making a great gumbo, focus on the roux and high-quality local ingredients. The roux determines texture and color, requiring time and attention. Local ingredients like Andouille, South Carolina white shrimp, and Gold Rice add authentic flavor. The process involves slow rendering of bacon, preparing a dark roux, and adding key ingredients for a rich, flavorful result.

Roasted Pork Shoulder, Soy Glazed Sweet Potatoes, Green Lentils with an Arugula, Pecan Pesto

A mouthwatering recipe for Roast Pork Shoulder with Soy Glazed Sweet Potatoes, Green Lentils, and Arugula Pesto. The pork is seasoned with a smoky, sweet, and slightly spicy rub and slow-cooked to perfection. The sweet potatoes are glazed with a soy mixture and charred to deliciousness, while the green lentils and arugula pesto add earthy and herbaceous flavors respectively.

Top 15 Posts of 2023

The top posts of 2023 featured a variety of delectable dishes, with Publix #PubSub coming in at number one. Seafood dishes dominated the list, while copycat recipes and unique meals from various restaurants also made the cut. The list showcased an array of culinary delights, including holiday subs, succulent seafood, and flavorful chicken dishes.

Fall for Greenville 2018 – Food, Music and Drink

Fall for Greenville is an annual fall celebration of our “little” town. It’s all about local restaurants, lots of music and adult beverages. The festival describes itself as follows. Discover a world of tempting tastes, sights and sounds, as mouthwatering aromas carry you along Greenville’s Main Street. With over 40 restaurants featuring over 200 menu…