South Carolina – one foodie

South Carolina Red Snapper, Herbed Carolina Gold Rice, Zucchini, Carrot and Tomato Succotash with a Lemon, Caper, Olive Oil Sauce

There’s nothing better than looking into the fridge on a Friday night and turning a random inventory into a restaurant-quality plate. Tonight was a beautifully preserved pair of South Carolina Red Snapper filets, a quick flash-sauté of local zucchini, carrots and tomatoes and a bright, briny lemon-caper-butter sauce built in its own separate pan.

Potato Crusted SC Tilefish, Sauteed Leeks and Spinach, Potato Puree with Red Wine Reduction

Master the art of potato-crusted fish. Learn the technical secrets from plastic wrap to the perfect red wine reduction for a restaurant-quality Tilefish dinner.

Seared Wreckfish, Crispy Fingerling Potatoes, Charred Asparagus with a Bell Pepper Sauce

This post describes a simpler version of a previous meal, featuring seared Atlantic wreckfish, crispy potatoes instead of panisses, and charred asparagus. A bell pepper sauce complements the dish. The meal was prepared in about an hour for a weeknight dinner.

Review: Topsoil Restaurant in Travelers Rest, South Carolina

Topsoil Restaurant, located in Travelers Rest, SC, is a celebrated farm-to-table dining gem led by Chef Adam Cooke, a James Beard semifinalist. The restaurant sources locally, boasting two James Beard finalists and a nominated pastry chef. With dynamic wine, beer, and cocktail offerings, it’s a must-visit in the Greenville area.

South Carolina Shrimp, Local Corn Succotash, Applewood Smoked Bacon and Creamy Corn Purée

Shrimp, succotash, bacon and a corn puree. The recipe was inspired by fresh local South Carolina shrimp and corn.

Gumbo with South Carolina Shrimp, Andouille and Rice

When making a great gumbo, focus on the roux and high-quality local ingredients. The roux determines texture and color, requiring time and attention. Local ingredients like Andouille, South Carolina white shrimp, and Gold Rice add authentic flavor. The process involves slow rendering of bacon, preparing a dark roux, and adding key ingredients for a rich, flavorful result.

Review: SIDEWALL Pizza Company

The owners of SIDEWALL Pizza Company came to Travelers Rest, South Carolina to build canoes I think. Who knew they would end up making pizzas. I’m not sure about their canoe making skills, but their pizza making skills are spot on. For me, its about the crust. Thin, crispy but with a chew. That’s how…

Monkey Wrench Smokehouse in Travelers Rest, SC

Since it opened, Monkey Wrench Smokehouse in Travelers Rest, SC has been one of our favorite date nights. The food is great. The atmosphere is great. The drinks are great and it is right on the Swamp Rabbit Trail. In the warm months they open the back completely up with ample outdoor seating. Below is…