Learn how to make the perfect sky-blue Aviation cocktail at home. A pre-Prohibition classic featuring gin, lemon, maraschino liqueur and violette. 🍸✈️
Chicken Scarpariello
A fiery, tangy Chicken Scarpariello with Calabrian chiles, sweet cherry pepper brine, hot sausage and air-fried fingerlings with ultra-crispy skin. 🌶️🍗
Dirty Road Martini Cocktail
Exploring Dolly Parton’s Dirt Road Martini from her Good Lookin’ Cookin’ cookbook, a unique blend of vodka, chilled unsweetened tea and spicy giardiniera brine that takes a sip or two to truly appreciate. 🍸🤠
Tagliatelle, Mozzarella, Artichokes, Crispy Pancetta with Cream Sauce and Grated Pecorino and Shaved Parmesan
Recreate Spaghetti Westurn’s White Lightning pasta at home featuring fresh tagliatelle, crispy pancetta, seared artichoke hearts and molten mozzarella in a rich cream sauce. ⚡🍝
Fitty Fitty (50/50) Martini Cocktail
Overcoming a long-standing bias against vermouth with the 50/50 Martini, an equal-parts classic that balances London dry gin, cold-stored dry vermouth and orange bitters into a smooth, lower-proof aperitif. 🍸✨
Ancho Salmon, Charred Corn and Poblano Succotash, Carolina Gold Spanish Saffron Rice, Mole and Avocado Crème
Recreating Roost’s signature Ancho Salmon dish at home using reverse-engineered restaurant layers: air-fried spicy salmon, quick chipotle-chocolate mole, saffron-infused Carolina Gold rice, charred poblano succotash and silky avocado crème. 🐟🔥
Kentucky Flyer Cocktail
A modern twist on the classic Aviation, the Kentucky Flyer pairs bold Willett Family Estate Rye with Luxardo Maraschino and fresh lemon juice for a perfectly balanced citrus-whiskey cocktail. 🍒🍋✨
Korean Fire Chicken (Buldak)
Broiled cast iron Buldak (Korean Fire Chicken) features juicy chicken thighs coated in a sticky, spicy gochujang glaze with charred edges, paired with seasoned Carolina Gold rice and crispy air-fried mini wontons.
Poet’s Dream Cocktail
A crisp, silky variation on a classic early 20th-century cocktail. Swapping gin for clean vodka allows bright dry vermouth and the rich, honeyed herbal spice of Bénédictine to take center stage, finished with an aromatic twist of lemon oil. 🍸✨
Pork Chop, Smoked Farro, Farm Okra and Carrot with Peach Conserva (Copycat from Restaurant 17)
Recreating Restaurant 17’s signature pork chop at home using precision sous vide, chamber-vacuum pickled shallots, cold-smoked farro and fresh peach conserva.