Experience the ultimate South Carolina ‘Power Plate’ with this recreation of a Greenville icon. Featuring buttery Broadwater Shrimp Co. scallops, heirloom Marsh Hen Mill grits folded with tangy Clemson Blue Cheese and a legendary Soby’s-inspired Habanero Butter sauce. This post breaks down the technical secrets to a perfect scallop sear and how to balance bold, local flavors for a restaurant-quality meal at home.
Tag: Greenville
Review: Fork & Plough in Greenville, SC
Fork & Plough is a farm-to-table restaurant in Greenville, South Carolina, that opened in 2018. It features diverse menus, excellent cocktails, and a welcoming atmosphere. Consistent quality and friendly service make it a fav. Highly recommended.
Review: Topsoil Restaurant in Travelers Rest, South Carolina
Topsoil Restaurant, located in Travelers Rest, SC, is a celebrated farm-to-table dining gem led by Chef Adam Cooke, a James Beard semifinalist. The restaurant sources locally, boasting two James Beard finalists and a nominated pastry chef. With dynamic wine, beer, and cocktail offerings, it’s a must-visit in the Greenville area.
Review: Mr. Crisp in Greenville, South Carolina
Mr. Crisp in Greenville, SC, is a favorite seafood restaurant offering a changing menu with must-try dishes like Fish and Chips, Hush Puppies, and seasonal fresh oysters. The bartender’s unique cocktails are also highly recommended. With a focus on local, sustainable ingredients, it’s a must-visit spot for seafood lovers in the area.
Fried Chicken Grana Padano, San Marzano Sugo with Rotini Pasta
Like a few of my other recent Italian recipe posts (Bucatini all’Amatriciana and Spaghetti al Pomodoro), this one is super easy and super good. Unlike the other recipes, this wasn’t inspired by the time I spent in Italy. This one was inspired by a menu item at a local favorite restaurant. Restaurant 17 had a…
Husk Restaurant in Greenville, SC (UPDATED 2020)
My “review” of HUSK Greenville. I talk about two dinners, a brunch and a lunch. With Photos.
Review: The Anchorage Restaurant in Greenville, SC
The Chef’s Tasting Table at The Anchorage Restaurant in The Village of West Greenville, SC.
Beers of the Summer 2018
This summer I chronicled some of my favorite beers from local breweries. Check them out plus my top three.
Fall for Greenville 2018 – Food, Music and Drink
Fall for Greenville is an annual fall celebration of our “little” town. It’s all about local restaurants, lots of music and adult beverages. The festival describes itself as follows. Discover a world of tempting tastes, sights and sounds, as mouthwatering aromas carry you along Greenville’s Main Street. With over 40 restaurants featuring over 200 menu…
Soby’s Bacon Wrapped Pork Tenderloin with Mashed Potatoes, Broccolini and Habanero Butter Sauce
Soby’s was one of the first upscale restaurants to open up on Main Street here in Greenville, SC. We’ve had a number of important dinners there, including our wedding dinner. As long as I have been going there, one of my favorite meals has been the bacon wrapped pork loin with broccolini, mashed potatoes and…
one foodie 