I recently posted the most amazing burger recipe I’ve ever eaten, Sean Brock’s Famous Husk Burger with Crispy Baked Wedge Fries. I didn’t even finish that amazing burger before I thought, why not do this meatless. For the last several years we have been cutting down on the red meat we eat. Specifically we’ve been…
Tag: Husk
Roasted Pork Shoulder, Braised Purple Cabbage, Mustard Spaetzle with Blueberry Jus
A year or so ago (pre COVID), on trip to our local food mecca, I had this meal. Providence Farms Smoked Pork Chop, Mustard Spaetzle, Braised Purple Cabbage, Blackberry Jus. Husk Greenville never disappoints and this was no different. I loved the German influence. I decided to try and make a version at home. The…
Crispy Chicken Thigh, Roasted Sweet Potatoes, Sea Island Red Peas, Cheese Grits and Red-Eye Gravy
This is another copycat recipe from Husk Greenville, which is now becoming Husk BBQ. Below are two photos I took on back to back trips. Yes, I got the same thing because it was SOOOO good. As you can see, it was “VA Duck Leg, Grilled Sweet Potato, Sea Island Red Peas, Hurricane Creek Grits,…
Sean Brock’s Famous Husk Burger with Crispy Baked Wedge Fries
I never expected to be disappointed with this meal but I tried to manage my expectations. With that said, I was totally blown away with this burger. Most likely the best burger I have ever eaten. If interested, I made a meatless version of this same burger. A Meatless Version of the Famous Husk Burger…
Husk Restaurant in Greenville, SC (UPDATED 2020)
My “review” of HUSK Greenville. I talk about two dinners, a brunch and a lunch. With Photos.
Skillet-Roasted Chicken, Farro with Acorn Squash and Kale and Herb Pistou
Beautiful. Sometimes that is how you have to describe food. One particular month, the cover of Bon appetit magazine particularly caught my eye. Not only did the dish on the cover look amazing, it happened to have been prepared by one of my favorite Chefs and at one of my favorite restaurants. I’ve been a…
Local Pork Chops, Creamy Grits and Quick Chow Chow
One of my favorite things to do culinarily is to attempt to mimic a meal from a favorite restaurant. I try to make the same meal, with my twists. Maybe I add a little more of this or less of that. An example is a visit to The Lazy Goat (a favorite in downtown Greenville,…
one foodie and his food 