A market-fresh pivot led to this Seared South Carolina Scallop dish over spiralized zucchini succotash with crispy pancetta and pangrattato. 🐚🌽🔥
Tag: Italian
Chicken Scarpariello
A fiery, tangy Chicken Scarpariello with Calabrian chiles, sweet cherry pepper brine, hot sausage and air-fried fingerlings with ultra-crispy skin. 🌶️🍗
Tagliatelle, Mozzarella, Artichokes, Crispy Pancetta with Cream Sauce and Grated Pecorino and Shaved Parmesan
Recreate Spaghetti Westurn’s White Lightning pasta at home featuring fresh tagliatelle, crispy pancetta, seared artichoke hearts and molten mozzarella in a rich cream sauce. ⚡🍝
Pasta with Greek Yogurt and Chili Crisp (The Enhanced Version)
Inspired by a minimalist three-ingredient Bon Appétit recipe, this upgraded version takes pasta, Greek yogurt and chili crisp to the next level. Modified with 2% lactose-free Greek yogurt to keep it stomach-friendly, the dish is enhanced with a deeply savory base of rendered pancetta, fresh garlic, a splash of dry white wine and sharp Pecorino Romano for a rich, velvety weeknight meal that packs a serious punch.
Lasagne al Forno (Northern Italian Style)
This Lasagne al Forno is a classic Northern Italian celebration dish made the traditional way. Slow-simmered ragù, silky béchamel, fresh pasta sheets and Parmigiano-Reggiano layered into pure comfort. After years of experimenting with lighter and gluten-free versions, this Christmas we went all-in on the real deal: rich, delicate and deeply savory. It’s a labor of love, but the result is the kind of lasagna that melts into one perfect bite.
Italian Meatloaf Roll
The blog post details a recipe for an Italian Meatloaf Roll, highlighting the OneFoodie’s love for the dish. It consists of ground beef and pork, a range of Italian seasonings, and is enhanced with Dale’s Seasoning, provolone, and prosciutto. The author states that this version bucks traditional perceptions of dry and bland meatloaf, boasting added moisture and rich flavor. The meatloaf is served with whipped potatoes and green beans.
Italian Cheese Burger with Provolone, Charred Heirloom Tomato and Roasted Red Pepper Aioli on Ciabatta
This Italian burger was inspired by some heirloom tomatoes that were about to go bad and I had some ciabatta on hand. Ingredients for Italian Burger Ingredients for Roasted Red Pepper Aioli How to Make Roasted Red Pepper Aioli How to Make Italian Burgers
Fried Chicken Grana Padano, San Marzano Sugo with Rotini Pasta
Like a few of my other recent Italian recipe posts (Bucatini all’Amatriciana and Spaghetti al Pomodoro), this one is super easy and super good. Unlike the other recipes, this wasn’t inspired by the time I spent in Italy. This one was inspired by a menu item at a local favorite restaurant. Restaurant 17 had a…
Bucatini all’Amatriciana
A week or so ago I posted a super delicious and very easy recipe for an authentic Italian dish, Spaghetti al Pomodoro. This time I’m posting my absolute favorite super simple and very easy authentic Italian recipe, Bucatini all’Amatriciana (pronounced aa·muh·tree·chaa·nuh). The thing about super simple Italian food is you can’t skimp on the ingredients….
Turkey Pasta e Fagioli
I recently posted a review of a local restaurant that features Northern Italian cuisine called L’Incanto. That post got me thinking about the food I enjoyed while we lived there and how it was probably my first “food awakening”. By that I mean, the first time I though about food as something to enjoy. One…