I love Banh Mi sandwiches. Fresh, spicy, tangy, crunchy, all the good stuff. This may not be a traditional Banh Mi but it tastes close to them. I used leftovers from several other meals listed below so this is one of the easiest meals you’ll see me post. I had the pork loin, I had…
Month: May 2013
Thai Pork Tenderloin and Coconut Jasmine Rice with Edamame
Walking into the grocery, I had no ideas…until I noticed pork tenderloin on sale. After a long weekend we really just wanted something light and refreshing. This coconut jasmine rice is very light and the edamame adds a bit of crunch. This is an easy, light meal. HA, too funny! After writing this entire post,…
Pork Chops au Poivre, Mushroom Ragu, Wilted Baby Spinach and Creamy Polenta
Quick, easy and delicious…unless you don’t dig on swine, there is no reason not to make this meal. I’ve been making this meal in different variations for years. I finally remembered to snap a photo (let’s not get into how bad of a photographer I am). Can’t you just call it pork chops with pepper?…
one foodie 