I love Banh Mi sandwiches. Fresh, spicy, tangy, crunchy, all the good stuff. This may not be a traditional Banh Mi but it tastes close to them. I used leftovers from several other meals listed below so this is one of the easiest meals you’ll see me post.

I had the pork loin, I had good bread and pickled carrots. I always have jalapeno, so this was a no brainer, its Banh Mi time!

INGREDIENTS

• Ingredients and directions for pork. (follow link)
• Ingredients and directions for pickled carrots. (follow link)
• Cucumber, sliced
• Jalapeno, sliced
• Cilantro
• Crusty bread, warmed
• Sirachi
• Greek yogurt/sour cream

DIRECTIONS

1. In a small mixing bowl, combine yogurt and sirachi to taste. Whisk and set aside.
2. The beauty of this is at this point you must simply assembly. Slice bread, I like to hollow it out a bit. Add just a little of the sirachi/yogurt mixture (you could totally leave this out), sliced pork, carrots, cucumber and jalapeno to your liking and enjoy.