I might have mentioned before, I’m a huge bourbon fan. On a recent trip, we had the pleasure of touring the Labrot & Graham’s Woodford Reserve Distillery. Woodford was probably the first premium bourbon I started drinking. For a very long time, it was my “daily” drinker and even now I always have a bottle…
Month: April 2014
Grilled Flank Steak with Black Eyed Peas and Cornbread Salad
Simple, easy and delicious. This was inspired by one of my favorite chefs. The salad came from Food & Wine magazine by Chef Sean Brock. I added the flank steak and simplified the salad. You can find the original salad recipe here. I grew up eating southern foods like black eyed peas, collard greens and…
one foodie 