Moscow Mules are all the rage apparently. Copper cups, vodka and ginger beer with a bit of lime. I was reading one of my cooking magazine (I forget which) and I came across a Kentucky Mule. Basically they replace the vodka with bourbon. Anyone who knows me, knows very well that if bourbon is involved,…
Month: April 2015
28 Minute Spicy Sriracha Almonds
Healthy, super fast, delicious and easy. Give these a try if you like sriracha and almonds, I couldn’t stop eating them. These aren’t like those 30 minute almonds, these are 28 minute almonds. They are better than the 30 minute almonds and you can eat them two minutes earlier. IF there are leftover (highly unlikely),…
Roasted duck, caramelized sweet potatoes, watercress, green apple “kimchi” with a bourbon-maple gastrique
This. Was. Amazing. One of the best things I’ve made in awhile. I’ve talked about Dudley’s on Short in Lexington, KY. I actually had a VERY similar meal there which I blogged recently (Roasted Duck Breast and Dudley’s on Short). My comment was that it might have been a little sweet for my taste. I…
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