A year or so ago (pre COVID), on trip to our local food mecca, I had this meal. Providence Farms Smoked Pork Chop, Mustard Spaetzle, Braised Purple Cabbage, Blackberry Jus. Husk Greenville never disappoints and this was no different. I loved the German influence. I decided to try and make a version at home. The…
Month: November 2020
Crispy Chicken Thigh, Roasted Sweet Potatoes, Sea Island Red Peas, Cheese Grits and Red-Eye Gravy
This is another copycat recipe from Husk Greenville, which is now becoming Husk BBQ. Below are two photos I took on back to back trips. Yes, I got the same thing because it was SOOOO good. As you can see, it was “VA Duck Leg, Grilled Sweet Potato, Sea Island Red Peas, Hurricane Creek Grits,…
Seared Scallops, Crispy Country Ham, Crowder Peas with Roasted Romesco Sauce
I get ideas for meals from a lot of places. This one was very typical. I get email with updated menus from a local restaurant we like. This particular email from Northampton Wines and Cafe had a unique sounding dish. Two Massachusetts Scallops, Romesco Sauce, Spinach Spaetzle, Buttered Shallots, Roasted Heirloom Tomatoes, Crispy Prosciutto My…
Sean Brock’s Famous Husk Burger with Crispy Baked Wedge Fries
I never expected to be disappointed with this meal but I tried to manage my expectations. With that said, I was totally blown away with this burger. Most likely the best burger I have ever eaten. If interested, I made a meatless version of this same burger. A Meatless Version of the Famous Husk Burger…
one foodie 