Thank you, thank you, thank you!

I don’t update this blog for views or likes. I don’t make any money from ads or endorsements. I mostly do this so I can remember how to make recipes, especially ones that I make up myself or heavily modify. With that said, I very much appreciate everyone who has interacted with this blog over the years. Thank you! Happy New Year! Cheers!

Here are the most viewed post from this blog. I should take a hint and do more seafood. Seven of the ten recipes are fish.

Recipe Link	Views
Seared Salmon, Succotash, Creamy Corn Sauce and Lemon Confit	1,170
Beef Stroganoff (Using Leftover Standing Rib Roast)	739
Seafood a la Wando (Reboot)	512
Vegetables, Tofu, Pasta and Cheese (Healthy Mac’n Cheese)	491
Pan Roasted Gulf Grouper with feta soufflé, braised spinach, tomato jam and citrus butter at Boshamps	402
Seared Local Atlantic Wreckfish, Crispy Panisses, Roasted Asparagus, Pipérade with Red Pepper Sauce	400
Pan Roasted Snapper, Goat Cheese Soufflé, Spicy Tomato Jam, Garlic Braised Baby Spinach, Citrus Sake Butter	329
Creamy Seafood Chowder	283
Cuban Chicken Chop, Yellow Rice, Black Beans with Mustard Curry and Cilantro / Jalapeno Sauces	274
Pan Seared South Carolina Red Snapper, Sweet Pea Puree and Crunchy Vegetables	253

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