Elevate weeknight dinner with this Sous Vide Flank Steak Frites. Tender, juicy flank steak cooked to perfection in the sous vide pairs beautifully with air-fried duck fat truffled fries and a bright, herbaceous chimichurri. Add roasted asparagus or a simple salad for a restaurant-quality meal at home that’s simple to make and impossible to resist.
Month: January 2026
The Greenpoint Cocktail Recipe
Move over, Manhattan. 🥃🌿 The Greenpoint is taking the spotlight. With its signature blend of rye, sweet vermouth, and the alpine magic of Yellow Chartreuse, it’s the perfect balance of spice and botanical sweetness.
Hot Hawaiian Pizza (copycat from Sidewall Pizza Co)
I was never a pineapple-on-pizza person until I tried the Hot Hawaiian from Sidewall Pizza Co. Sweet pineapple, salty pork, melty mozzarella and a touch of jalapeño heat completely changed my mind. This copycat Hot Hawaiian pizza won’t replace the original, but it’s a delicious way to recreate those bold, balanced flavors at home until you can make it back to the restaurant.
The Waldorf Cocktail
A true turn-of-the-century classic, the Waldorf Cocktail is a refined blend of rye whiskey, sweet vermouth and bitters, elevated by an aromatic absinthe rinse. Simple, elegant and unapologetically old-school, it’s the kind of cocktail that feels just as at home in a grand hotel bar as it does in your own living room.
Lasagne al Forno (Northern Italian Style)
This Lasagne al Forno is a classic Northern Italian celebration dish made the traditional way. Slow-simmered ragù, silky béchamel, fresh pasta sheets and Parmigiano-Reggiano layered into pure comfort. After years of experimenting with lighter and gluten-free versions, this Christmas we went all-in on the real deal: rich, delicate and deeply savory. It’s a labor of love, but the result is the kind of lasagna that melts into one perfect bite.
one foodie 