This one is so easy, it almost doesn’t qualify for it’s own post. As easy as it was, it turned out fantastic. I don’t use a slow cooker often, but this makes me wonder why. I made the recipe even easier by using store bought slaw mix. It’s fine in a pinch. We served it…
Author: webaggression
Hi! I am Rob Davis. I am an Interactive Marketing Manager by day and Website Designer and Developer by night. I'm a lover of food, wine and bourbon.
Panera’s Thai Chopped Chicken Salad Recipe
Originally posted on one foodie:
The Thai Chicken Salad from Panera Bread Company is one of my favorite salads. It is fantastic. It has everything I look for in a great meal. Crunchy, a little heat, a little sweet, sour, tangy and lots of savory. The dressing, the peanut drizzle… nom, nom. I would say,…
Bacon Wrapped Pork Tenderloin, Seared Okra and Pimento Cheese Grits
Super easy and impressive meal you can make on a week day, no problem. This was actually inspired by several meals I’ve eaten at restaurants. The bacon wrapped pork came from Soby’s and I’ve blogged before (Bacon Wrapped Pork Tenderloin). The pimento cheese grits I had at Distilled at Gratz Park Inn. The seared okra…
Cuban Chicken Chop, Yellow Rice, Black Beans with Chimichurri
UPDATE: I reposted this with two authentic to the restaurant sauces. Check it out: Cuban Chicken Chop, Yellow Rice, Black Beans with Mustard Curry and Cilantro / Jalapeno Sauces Here in Greenville, SC, where I live, we are blessed with amazing restaurants. Not just highfalutin, fancy ones, but an amazing array of all kinds. It…
Pan Roasted Snapper, Goat Cheese Soufflé, Spicy Tomato Jam, Garlic Braised Baby Spinach, Citrus Sake Butter
Recently I posted about a meal I had while on vacation at Boshamps in Destin, FL. I liked it so much I decided I’d try and make it at home. I made a few modifications to better suit my palette. You can see my original post for the Pan Roasted Gulf Grouper with Feta Soufflé,…
Healthy Baked Fish and Chips, Vinegar Braised Greens and Tartar Sauce
My wife told me she was craving “fish and chips”. What she meant was like fish sticks and fries but of course when I think fish and chips, I think the English fried fish and chips. As I’ve stated numerous times on this blog, I don’t have a fryer. It is my excuse to be…
Pan Roasted Gulf Grouper with feta soufflé, braised spinach, tomato jam and citrus butter at Boshamps
UPDATE: I made my own version of this. Check it out: Pan Roasted Snapper, Goat Cheese Soufflé, Spicy Tomato Jam, Garlic Braised Baby Spinach, Citrus Sake Butter When traveling, being the foodie that I am, I thoroughly research the local restaurants. I look at reviews, check menus and ask locals for suggestion. On a recent…
Panera’s Thai Chopped Chicken Salad Recipe
The Thai Chicken Salad from Panera Bread Company is one of my favorite salads. It is fantastic. It has everything I look for in a great meal. Crunchy, a little heat, a little sweet, sour, tangy and lots of savory. The dressing, the peanut drizzle… nom, nom. I would say, I love this salad, so…
Pork Stir Fry, Braised Bok Choy and Brown Rice
We love our CSA, but we can only eat so much bok choy. This year we’ve receive quite a lot. This sent me off to find a recipe to use up a whole head. I came across a recipe for Pork and Bok Choy Stir Fry, and as usual, I tweaked it a bit. I…
Soby’s Bacon Wrapped Pork Tenderloin with Mashed Potatoes, Broccolini and Habanero Butter Sauce
Soby’s was one of the first upscale restaurants to open up on Main Street here in Greenville, SC. We’ve had a number of important dinners there, including our wedding dinner. As long as I have been going there, one of my favorite meals has been the bacon wrapped pork loin with broccolini, mashed potatoes and…
one foodie 