Move over, Manhattan. đ„đż The Greenpoint is taking the spotlight. With its signature blend of rye, sweet vermouth, and the alpine magic of Yellow Chartreuse, itâs the perfect balance of spice and botanical sweetness.
Category: Cocktail
The Waldorf Cocktail
A true turn-of-the-century classic, the Waldorf Cocktail is a refined blend of rye whiskey, sweet vermouth and bitters, elevated by an aromatic absinthe rinse. Simple, elegant and unapologetically old-school, itâs the kind of cocktail that feels just as at home in a grand hotel bar as it does in your own living room.
The Rattlesnake Cocktail
The Rattlesnake Cocktail is my modern twist on a 1930s classicâsilky, bright, and just a little dangerous. Barrel-proof rye brings bold depth, ginger simple syrup adds warmth and spice, and a touch of absinthe gives the drink its unmistakable bite. Shaken to a frothy finish and served in a chilled coupe, itâs a perfect balance of vintage elegance and contemporary craft.
The Left Hand Cocktail
đ„ Meet the Left Hand â a modern classic that drinks like the lovechild of a Manhattan and a Negroni. Bold bourbon, bitter Campari, sweet vermouth, and a hint of chocolate bitters = rich, complex, unforgettable.
The French Martini (with a twist)
A modern take on the classic French Martini, vodka, Chambord, and pineapple juice shaken to frothy perfection. A dash of orange bitters adds balance and complexity to this fruity, elegant cocktail.
Blue Ridge Manhattan Cocktail (Blueberry & Black Pepper)
This cocktail balances the richness of barrel-proof bourbon with the tart brightness of fresh blueberries and a subtle kick of black peppercorn syrup. Bitters tie it all together, creating a drink that is both familiar and refreshingly original, a true taste of the Blue Ridge.
Fiore e Pepe (Copycat Cocktail from Appalachia Restaurant in Lake Lure, NC)
A bright and cheeky cocktail inspired by Appalachia in Lake Lure, NC. The Fiore e Pepe mixes vodka, elderflower, blueberries, and black pepper syrup for a floral, fruity, and lightly spicy sip thatâs as elegant as it is fun.
The Rosemary’s Baby (a Smoked Rosemary Martini)
Rosemaryâs Baby is my smoky twist on a Dirty Martini, named after the 1968 classic. Fresh rosemary, a kiss of smoke, and that savory martini vibe I canât resist. Simple. Bold. Delicious.
Fig & Barrel (Fig Old Fashioned)
Meet the Fig & Barrel â my cheeky take on an Old Fashioned.
Barrel-proof bourbon meets caramelized fig syrup and walnut bitters, finished with fresh fig + orange zest. đđ
The Notorious F.I.G. Cocktail
Meet the Notorious F.I.G. đž A bold mix of rye whiskey, Grand Marnier, caramelized fig syrup, and blueberry balsamic vinegar. Inspired by a bounty of figs, its name tips the hat to a legendary artist and Hitchcockâs Notorious. Rich. Nuanced. Unforgettable.
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