The Sazerac is a classic cocktail originating from the 1800s, known as the official drink of New Orleans. It is typically served “up,” but the recipe can be personalized. This particular version includes sugar, bitters, rye whiskey, Cognac, absinthe, and a lemon peel garnish, with the option to add an ice cube.
Category: Cocktail
Smoked Old Fashioned with Bacon Infused Bourbon
This is the exact same drink as my Smoked Old Fashioned Cocktail. The bacon infused bourbon + the bacon and pork rind garnish take a cocktail that is already over top, further over the top. Ingredients Instructions
Electric Amber Old Fashioned Cocktail
Who doesn’t love an Old Fashioned? This is a delicious and unique spin from the folks at Verdana.
How to Make Bacon Infused Bourbon
Bacon Infused Bourbon Recipe There are plenty of recipes for bacon infused bourbon out there. This one takes some time but I believe it is my favorite. If you have never had bacon infused bourbon, the first sip you’ll be like… uhhh, do I like this? This process is called fat washing, so it literally…
Paper Plane Cocktail
The Paper Plane, named after the popular song by M.I.A., is a cool and popular whiskey cocktail. Equal parts of Bourbon, and two Italian liquors plus fresh lemon juice make for a very fun adult beverage. Amaro and Aperol are readily available at most liquor stores and are great additions to your liquor cabinet. The…
Smoked Old Fashioned Cocktail
Here is my go to home #cocktail. The #smoked #oldfashioned with black walnut bitter and #bourbon barrel aged maple syrup.
Carolina Mule – An Adult Beverage Recipe
Moscow Mules are all the rage apparently. Copper cups, vodka and ginger beer with a bit of lime. I was reading one of my cooking magazine (I forget which) and I came across a Kentucky Mule. Basically they replace the vodka with bourbon. Anyone who knows me, knows very well that if bourbon is involved,…
one foodie 