Copycat – Page 2 – one foodie

Shrimp, Greens and Grits (Reboot Weekday Version) with Anchovy Cream

Thinking again about a meal we had at Belford’s in Savannah, GA, I’m sharing a simplified, quick version of the Shrimp, Greens, and Grits dish. The recipe features a quick Anchovy Cream sauce, aiming for a lighter, quick-to-prepare meal.

Easy Copycat Filet ‘O Fish Sandwich

This is a quick version of a McDonald’s Filet ‘O Fish sandwich and fries using frozen ingredients cooked in an air fryer. A customized tartar sauce adds flavor, catering to nostalgia for the wife, despite our fast food avoidance.

Carolina Red Snapper, Sea Island Red Peas, Charred Lunchbox Peppers, Fennel, Herb Pistou and Pea Shoots

This recipe was inspired by a Mr. Crisp dish. I substituted tilefish with local red snapper and used Sea Island Red Peas instead of White Acres. My version includes herb pistou, fennel, carrot and charred peppers.

Carolina Swordfish, Charred Yellow Cauliflower, Corn and Zucchini with Lemon Scented Marcona Almonds and Corn Soubise

This is a copycat recipe from a swordfish dish from Topsoil Kitchen + Market. This dish includes SC swordfish, corn soubise, charred vegetables, and lemon-scented Marcona almonds.

Nobu Style Miso-marinated Salmon, Steamed Super Greens and Seasoned Carolina Gold Rice

I’ve never dined at Nobu but at least I have this copycat recipe for its renowned Miso Salmon, alongside seasoned rice. Included are detailed preparation instructions for both dishes, emphasizing the importance of marination and proper cooking techniques.

Super Greens (Panda Express Copycat)

We finally got a few Panda Express nearby. We enjoy their food, particularly the “Super Greens” dish. Here is our version / copycat recipe.

Honey Deuce Cocktail from the US Open

Here is my version of the U.S. Open tennis tournaments signature drink, the Honey Deuce. It contains vodka, Chambord, lemonade, and honeydew melon balls, resembling tennis balls.

Adobo Carolina Shrimp, Green Banana Mofongo, Cilantro, Garlic, Coconut Broth, Greek Olive Oil

This recipe is a copycat version of a dish from a local restaurant, Mr. Crisp. The dish includes Adobo Shrimp with Green Banana Mofongo, Cilantro, Garlic, Coconut Broth, and Olive Oil. The recipe is shared, including the instructions for the Coconut Broth, Green Banana Mofongo, and Adobo Shrimp. Ingredients and cooking steps are provided in detail.

Hot Italian Sausage, Fennel and Caramelized Onion Pizza

I love the Sausage Fennel and Caramelized Onion Pizza at The Lazy Goat restaurant. I made a similar version at home, adding a thin layer of tomato sauce and using hot Italian sausage, fennel seeds, and Fontina cheese.