Try this festive eggnog cheesecake recipe ideal for the holidays featuring a pecan Sandie crust and a bourbon eggnog caramel drizzle. We know eggnog can be polarizing but you can always swap it out for heavy cream.
Category: Dessert
Bourbon, Dark Chocolate, Brown Sugar, and Maple Syrup Brownie Pie
The Bourbon, Brown Sugar, Maple Syrup, Brownie Pie is an indulgent dessert featuring butter, brown sugar, maple syrup, and dark chocolate, enhanced with bourbon. It’s encapsulated in a ginger snap pie crust. Despite its richness, it’s highly praised, though moderation is advised, ideally served with whipped cream.
Local South Carolina Peach Ice Cream
Recipe for peach ice cream using fresh local peaches, half and half, sugar, Grand Marnier and other ingredients. The process involves macerating peaches and using an ice cream maker.
Local Strawberry Ice Cream
Recipe for strawberry ice cream using fresh local strawberries, half and half, sugar, Grand Marnier, and other ingredients. The process involves macerating strawberries and using an ice cream maker.
Basque Burnt Cheesecake with Salted Bourbon Caramel Drizzle
This is a recipe for a Basque Burnt Cheesecake with a Salted Bourbon Caramel drizzle. It might be the best cheesecake I’ve ever had.
No-Bake Rice Krispy Butterscotch Bars
Don’t make these No-Bake Rice Krispy Butterscotch Bars. They are too easy and too delicious. They disappear very quickly.
Candy Cane and Peppermint Schnapps Ice Cream
Inspired holiday ice cream with candy canes and peppermint schnapps recipe.
Give this one a try if you like peppermint.
Double Dark Chocolate and Bourbon Cookies
My wife, knowing my how much I like dark chocolate and bourbon, purchased a cookie similar to these at one of our favorite local grocery stores. I have to say this recipe turned out great. Maybe a little over the top, but they tasted great. The Double Dark chocolate comes from the dark cocoa powder…
Blueberry and White Chocolate Empanadas
Easiest dessert ever! Three ingredients and you get these amazing little bits of heaven. We don’t do dessert very often, I’m a savory over sweet guy. This is the first dessert recipe I’ve ever posted, but it is so easy and so good. Eating at a local tapas spot (The Cazbah), we had a dessert….
one foodie 