One of my all-time favorite burgers from anywhere is the Southern Comfort burger from The Strip Club 104 Steakhouse (Strip as in steak) in Greer, SC. They used to do lunch on Fridays and pretty much the whole menu was burgers. They might have had a salad but I never got it. The Southern Comfort…
Category: Lunch
Fried Chicken Breast (Leftover Padano) Salad with Homemade Ranch Dressing
Leftovers turned into a delicious meal. We made Fried Chicken Grana Padano, San Marzano Sugo with Rotini Pasta and had some leftover chicken and bread. Pasta is always awesome but we weren’t feeling it, so we opted for something a little “lighter”. I’ve mentioned “Rob’s bread” several times in the past. Below is the description….
Local Peach, Blueberry, Feta and Bacon Salad with Basil Balsamic Vinaigrette
Our favorite local café and grocery posted a delicious looking salad and I decided to make it at home. I added blueberries because they are also in season here. This was so good. The fresh sweet peaches and blueberries, the acid punch from the fresh tomatoes, the crunchy salty bacon, the tart creaminess from the…
Sean Brock’s Famous Husk Burger with Crispy Baked Wedge Fries
I never expected to be disappointed with this meal but I tried to manage my expectations. With that said, I was totally blown away with this burger. Most likely the best burger I have ever eaten. If interested, I made a meatless version of this same burger. A Meatless Version of the Famous Husk Burger…
Review: SIDEWALL Pizza Company
The owners of SIDEWALL Pizza Company came to Travelers Rest, South Carolina to build canoes I think. Who knew they would end up making pizzas. I’m not sure about their canoe making skills, but their pizza making skills are spot on. For me, its about the crust. Thin, crispy but with a chew. That’s how…
Oven Fried Buffalo Shrimp Tacos with Bacon-Bleu Cheese Cole Slaw
Poe’s Tavern on Sullivan’s Island (South Carolina) introduced me to Buffalo Shrimp Tacos but The Boathouse (Isle of Palms) and Jack’s Cosmic Dogs (IOP/Mount Pleasant) introduced me to Bleu Cheese Cole Slaw. I’ve been making bleu (or blue) cheese coleslaw for years and year. The first time I had it, it was back to back days…
Husk Restaurant in Greenville, SC (UPDATED 2020)
My “review” of HUSK Greenville. I talk about two dinners, a brunch and a lunch. With Photos.
Lazy Leftover Paella
Lot’s of leftovers turned into this “paella” that was actually pretty good.
Slow Cooker Buffalo Chicken Sandwich with Bleu Cheese Coleslaw
This one is so easy, it almost doesn’t qualify for it’s own post. As easy as it was, it turned out fantastic. I don’t use a slow cooker often, but this makes me wonder why. I made the recipe even easier by using store bought slaw mix. It’s fine in a pinch. We served it…
Healthy Baked Fish and Chips, Vinegar Braised Greens and Tartar Sauce
My wife told me she was craving “fish and chips”. What she meant was like fish sticks and fries but of course when I think fish and chips, I think the English fried fish and chips. As I’ve stated numerous times on this blog, I don’t have a fryer. It is my excuse to be…
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