Carolina Mule – An Adult Beverage Recipe

Moscow Mules are all the rage apparently. Copper cups, vodka and ginger beer with a bit of lime. I was reading one of my cooking magazine (I forget which) and I came across a Kentucky Mule. Basically they replace the vodka with bourbon. Anyone who knows me, knows very well that if bourbon is involved,…

Blueberry and White Chocolate Empanadas

Easiest dessert ever! Three ingredients and you get these amazing little bits of heaven. We don’t do dessert very often, I’m a savory over sweet guy. This is the first dessert recipe I’ve ever posted, but it is so easy and so good. Eating at a local tapas spot (The Cazbah), we had a dessert….

Super Easy Guacamole Recipe

I love guacamole. It is so easy to make and very healthy. My wife wasn’t a big fan of avocado or guacamole. I think it was because she had never tasted the real fresh made stuff. Well, at a local favorite restaurant called Papas and Beer they make it table side. Guess what? Now she…

Chicken Parmesan with Arrabiata and Spaghetti Rigati

“Chicken Parm you taste so good”. I was craving Chicken Parmesan and it is all Peyten Manning’s fault. If you haven’t seen the Nationwide Insurance commercial with Payten Manning, watch it on YouTube or Vine. Basically he goes through his day repeating daily occurrences with the “Nationwide is on your side” theme. At one point…

Most Popular Posts of 2014

Thank you all for another year of reading my terrible writing and enduring my awful photography. Here’s to a great 2015. Below are the five most popular posts from last year. Below that are the five most popular posts of all time. Top 5 Viewed – Posted This Year SLOW-COOKER PULLED PORK, SC MUSTARD BBQ…

Cajun Red Beans and Rice with Pepper-jack Cornbread

I love red beans and rice. Strangely enough, what got me hooked on this wasn’t some fancy restaurant in Louisiana. It was Bojangles Chicken and Biscuits, a fast food restaurant. I don’t eat fast food anymore but if I did it would be at Bojangles. Their spicy fried chicken and their biscuits are awesome but…