Sometime I just crave beef. I know, but sometimes I just do. When this is the case I generally look for the best and serve it rare as possible. On this day I was flipping through the October 2011 edition of Bon Appetit magazine looking for something easy to make and came across this recipe…
Category: One Foodie
Fall for Greenville 2011, downtown Greenville, South Carolina
We are very fortunate in this area to have a lot of great restaurants. We are equally lucky to have many outdoor events. As I have posted before, Fall for Greenville combines the best of both. This outdoor festival is full of music, great local food and eclectic beer and wine selections and proceeds go…
OneFoodie – A year in food photos.
Here is a slide show video of some (101) of the food photos I took over the last year. What do you think?
Ginger-Marinated Pork Tenderloin with Jasmine Edamame Rice
I was in the mood for Asian food and the pork tenderloin looked good that day (and was on sale), so I made ginger marinated pork tenderloin with jasmine edamame rice.
one foodie 