Beautiful. Sometimes that is how you have to describe food. One particular month, the cover of Bon appetit magazine particularly caught my eye. Not only did the dish on the cover look amazing, it happened to have been prepared by one of my favorite Chefs and at one of my favorite restaurants. I’ve been a…
Category: One Foodie
Duo of Greenbrier Farms Lamb at American Grocery
I always enjoy a visit to my favorite restaurant in Greenville, American Grocery. This particular trip was a date night and just happen to be our two week wedding anniversary. Jen and I both agreed we need a break, and Jen suggested AGR. It might have had something to do with them having Paella on…
Steak Frites with Blood Orange, Beet and Fennel Salad
I get the magazine Bon Appétit at home. It is one of the few print publications I still read. At least once an issue, I’ll see something that I become obsessed to make. This month’s obsession was the Blood Orange, Beet and Fennel Salad. The picture in the magazine was spectacular (unlike mine, gosh I…
Seafood a la Wando at Hank’s Seafood
UPDATE: I did try and make this at home. If you are interested, check it out. Seafood a la Wando As I’ve mentioned in several posts, we go to Charleston, SC often. We love the history, shopping, beaches and most important for me, the restaurants. Many of my favorite restaurants are in Charleston. One restaurant…
Most Popular Posts of 2011
Thank you all for another year of reading my terrible writing and enduring my awful photography. Here’s to a great 2012. Below are the five most popular post from last year. 1 2011 Greenville Restaurant Week at Devereaux’s and American Grocery 2 Low Country Boil at Home 3 Jagerschnitzel with Spaetzle and German Red…
Roast Herb Pork, Succotash and Baked Polenta Fries
This succotash recipe is one of my favorites. I liked everything about the roast pork loin and baked polenta fries, but this meal is all about the succotash. The herbed pork was very tender, a bit too pink for my better half, but very nice. I liked the idea of the polenta fries and I…
Hanger Steak, Whipped Garlic Potatoes, Mushrooms and Red Zinfandel Reduction
Sometime I just crave beef. I know, but sometimes I just do. When this is the case I generally look for the best and serve it rare as possible. On this day I was flipping through the October 2011 edition of Bon Appetit magazine looking for something easy to make and came across this recipe…
Fall for Greenville 2011, downtown Greenville, South Carolina
We are very fortunate in this area to have a lot of great restaurants. We are equally lucky to have many outdoor events. As I have posted before, Fall for Greenville combines the best of both. This outdoor festival is full of music, great local food and eclectic beer and wine selections and proceeds go…
OneFoodie – A year in food photos.
Here is a slide show video of some (101) of the food photos I took over the last year. What do you think?
Ginger-Marinated Pork Tenderloin with Jasmine Edamame Rice
I was in the mood for Asian food and the pork tenderloin looked good that day (and was on sale), so I made ginger marinated pork tenderloin with jasmine edamame rice.