restaurants

Here is a very short list of my favorite restaurants. I will not be listing any large national chains restaurants like PF Chang’s or Ruth’s Chris, although I like many of them, I prefer local establishments.

Greenville, South Carolina Area

  • The Anchorage Farm to plate, James Beard Finalist.
  • Appalachia Restaurant, a true farm to table tucked away in beautiful Lake Lure, NC.
  • Bucky’s BBQ Best pulled pork and smoked chicken in the upstate.
  • The Lazy Goat Classic since it opened. Best fries in the world.
  • Lewis BBQ Best brisket I’ve ever had outside the state of Texas.
  • L’incanto Northern Italian cuisine at it’s best, Greer, SC.
  • Northampton Wines Awesome, off the beaten path spot, great wine selection.
  • The Pita House Amazing “Greek” food, best value.
  • Restaurant 17 Great food with amazing mountain views in Travelers Rest, SC.
  • Sassafras Southern Bistro Mixes southern with French. Beef en Croute is my favorite dish.
  • Sidewall Pizza Amazing pizza and salads with multiple locations.
  • Soby’s Southern Might have started the Greenville food scene. Southern classics done well.
  • Topsoil Restaurant, Multiple James Beard nomination. Travelers Rest, SC.
  • 🙁CLOSED Mr. Crisp Great seafood and oysters.
  • 🙁CLOSED Urban Wren, downtown Greenville, SC.
  • 🙁CLOSED Oak Hill Café and Farm Farm to plate, James Beard Nominated.
  • 🙁CLOSED Husk – Greenville Using only local and southern ingredients.
  • 🙁CLOSED Monkey Wrench Smokehouse, BBQ in Travelers Rest, SC.
  • 🙁CLOSED Mekong Vietnamese using fresh local food.
  • 🙁CLOSED Bacon Brothers Public House Gluttony at it’s best.

Charleston, South Carolina

  • FIG On Par with McCrady’s above, fresh local food.
  • Fleet Landing Good food right on the water with phenomenal views.
  • The Grocery Farm to table in the lowcountry
  • Husk – Charleston Local and southern ingredients.
  • Jack’s Cosmic Dogs (Mount Pleasant) Best hot dogs ever, ask Alton Brown.
  • Poogan’s Porch Best brunch in town.
  • 🙁CLOSED McCrady’s My favorite in the south.
  • 🙁CLOSED Fulton Five I got engaged here, Italian inspired cuisine.

18 Comments Add yours

  1. Pingback: Suckling Pig Confit, sautéed young greens, roasted beets, mustard jus, smoked bacon at FIG. « a foodie and his food
  2. Pingback: Braised Beef Tongue, Herbed Gnocchi, Smoked Tomato Sauce at American Grocery « a foodie and his food
  3. Pingback: 2011 Greenville Restaurant Week at Devereaux’s and American Grocery « a foodie and his food
  4. Pingback: Farm to Table Dinner featuring Stone Brewing at Greenbrier Farms « one foodie and his food
  5. Pingback: Seafood a la Wando at Hank’s Seafood « one foodie and his food
  6. Pingback: Duo of Greenbrier Farms Lamb at American Grocery « one foodie and his food
  7. Pingback: Skillet-Roasted Chicken, Farro with Acorn Squash and Kale and Herb Pistou « one foodie and his food
  8. Pingback: Braised Pork Belly, Roast Beets, Sautéed Mustard Greens with Mustard Jus | one foodie and his food
  9. Pingback: Braised Pork Belly, Roast Beets, Sautéed Mustard Greens with Mustard Jus – one foodie and his food
  10. Pingback: Farm to Table Dinner featuring Stone Brewing at Greenbrier Farms – one foodie and his food
  11. Pingback: Roasted Pork Loin, Succotash, Johnny Cakes with Hunter Sauce – one foodie and his food
  12. Pingback: The Perfect Old Fashioned Cocktail – one foodie and his food
  13. Pingback: Lowcountry Bourride with Shrimp, Scallops, Salt Potato and Garlic Truffle Aioli – one foodie and his food
  14. Pingback: Fried Chicken Grana Padano, San Marzano Sugo with Rotini Pasta – one foodie and his food
  15. Pingback: Corpse Reviver No 2 Cocktail – one foodie and his food
  16. Pingback: Seared Halibut, Spiced Butternut Purée, Harissa Roasted Baby Carrots with Lemon Crème Fraîche (Copycat from The Lazy Goat) – one foodie and his food
  17. Pingback: Review: The Appalachia Restaurant at the Lodge on Lake Lure – one foodie
  18. Pingback: Fiore e Pepe (Copycat Cocktail from Appalachia Restaurant in Lake Lure, NC) – one foodie

Leave a comment