These enchiladas are super easy to make and very satisfying. This is made much faster by using a rotisserie chicken and canned enchilada sauce.
Roasted Pork Loin, Succotash, Johnny Cakes with Hunter Sauce
First time I ever had Johnny Cakes was at Husk in Charleston, SC (one of my favorite restaurants). They are like savory pancakes but made with cornmeal. Very yummy and a great side when served with a sauce or gravy. I don’t know what inspired me to make them at home, or to combine them…
Turkey Italian Sausage, Kale and Lentils with Herby Broth
On a cold winters night, this soup hits the spot. Warm and earthy. Very filling and pretty healthy too.
Pork Chops, Roasted Asparagus, Pecorino Romano Grits and Mushroom Gravy
This one is a super easy weeknight recipes with shortcuts that still tastes amazing.
Oven Fried Buffalo Shrimp Tacos with Bacon-Bleu Cheese Cole Slaw
Poe’s Tavern on Sullivan’s Island (South Carolina) introduced me to Buffalo Shrimp Tacos but The Boathouse (Isle of Palms) and Jack’s Cosmic Dogs (IOP/Mount Pleasant) introduced me to Bleu Cheese Cole Slaw. I’ve been making bleu (or blue) cheese coleslaw for years and year. The first time I had it, it was back to back days…
Baby Back Ribs, Collard Greens, Apple Cider Vinegar Slaw and Cornbread
Oven for the ribs and slow-cooker for the collards makes this one easy.
Hot Turkey Sausage and Zucchini Squash “Pasta” with Walnut Pesto
A healthy version of pasta bolognese. The spiralized squash are great as the pasta and the pesto is amazing.
Spaghetti Rigati with Braised Beef Short Rib Bolognese
Leftover braised beef short rib turns into a fantastic and super easy bolognese.
Husk Restaurant in Greenville, SC (UPDATED 2020)
My “review” of HUSK Greenville. I talk about two dinners, a brunch and a lunch. With Photos.
Red Wine Braised Beef Short Rib, Smashed Garlic Potatoes and Roasted Vegetables
Cooler weather means it is time for me to start braising things. Beef short ribs turns in to two meals.
one foodie 