I have always wanted to try a Portuguese recipe. While watching the Cooking Channel and one of my favorite shows Chuck’s Day Off, I came across this meal. Every once in awhile you come across a meal that just does it for you. This meal is one of those meals for me. Portuguese Chicken with…
2011 Greenville Restaurant Week at Devereaux’s and American Grocery
Every year South Carolina puts on a Restaurant Week celebration. Through-out the state some of the nicer restaurants offer a prix fixe 3 course menu which is generally offered for around $30. Most of these restaurants usually have entrees that cost $30, so this is a really good deal. Restaurant Week in Greenville is a…
Most Popular Posts of 2010
Attractions in 2010 I had a blast with this blog my first year. 2010 was great and I look forward to having an amazing 2011. I hope some of you got some good reviews or recipes. If so, keep checking back. THANKS! Below are the most popular post of 2010. 1 Tilapia, White Bean and…
Braised Beef Tongue, Herbed Gnocchi, Smoked Tomato Sauce at American Grocery
First off, sorry, sorry, sorry for the crappy photo. I hate sitting in restaurants and trying to get that “great shot”. Instead I end up with photos like the above. Oh well, you get the gist. On to the food… If you know me, you probably know that American Grocery, at the West End in…
Jagerschnitzel with Spaetzle and German Red Cabbage Kraut
UPDATE: I made a FODMAP friendly version and a completely from scratch version, if you like. Check it out here: My favorite German meal is Jagerschnitzel with Spaetzle and German Red Cabbage Kraut. As I am sure I have mentioned before (my friends would say ad nauseum) I spent a good chunk of my childhood…
Suckling Pig Confit, sautéed young greens, roasted beets, mustard jus, smoked bacon at FIG.
One of our favorite vacation spots is Charleston, South Carolina. It is very convenient for us here in Greenville, SC to get to (usually less then a 3.5 hour drive). It has every thing we love, the beach, the history, the shopping and most importantly for me the restaurants. If you are a foodie like…
Fall for Greenville 2010, downtown Greenville, South Carolina
Once a year, in downtown Greenville, South Carolina, we celebrate the coming Fall and our beloved city. It is called Fall for Greenville and we celebrate with great food, great music and…uhhh…ummm…OK, beer. The event features a lot of music from the area, food from over 40 local restaurants, a beer garden with local, regional…
Korean Night: Bulgogi, Quick Kimchee, Steamed Vegetables and Rice
Bulgogi, Quick Kimchee, Steamed Vegetables and Rice I have never made a Korean meal and was in the mood experiment. Bulgogi is marniated and grilled beef and kimchee…well, is just yummy.
Sea Bass, Polenta Cakes, Corn Salad with Jalapeño-tomato Broth
Sea Bass, Polenta Cakes, Corn Salad with Jalapeño-tomato Broth. Sometimes I just want to make a component and develop a meal around it. In this case it was the broth.
Okra, Shrimp and Andouille Over Rice.
On vacation, after hitting a farmers market and seafood market, I made Okra, Shrimp and Andouille Over Rice.
one foodie 