Craving creole cooking I did a Google search and came across an andouille-crusted redfish recipe from Emeril. I didn’t really feel like hunting down redfish so I made it with Tilapia instead.
Congrats to Chef Sean Brock of McCrady’s on the James Beard Award.
Congratulations to Chef Sean Brock of McCrady’s in Charleston for being named the best Chef Southeast by the James Beard Awards.
Shrimp, Greens and Grits at Belford’s
A recent trip took us to Belford’s in Savannah, GA, where I had the Shrimp, Greens and Grits.
Roasted Salmon, Noodle Salad with Tomato Jam
Roasted Salmon, Noodle Salad with Tomato Jam is one of the best recipes I have ever made. Salmon is sooo good and so good for you and this tomato jam is AMAZING. I highly recommend this recipe from Food & Wine.
Sushi and Sashimi Lunch Special at Tsunami
The sushi and sashimi lunch combo at Tsunami Greenville.
Chili Cheese A-Plenty at The Beacon
I am sure by now some of you are thinking I am a food snob. Not true, good food is good food and the Chili Cheese A-Plenty at the Beacon Drive-In in Spartanburg, South Carolina is good food.
Duck, Jeweled Couscous and Dandelion Greens at American Grocery
Duck, Jeweled Couscous and Dandelion Greens at American Grocery at the Westend, Downtown Greenville, SC during Foodie Week.
Sausage Fennel and Caramelized Onion Pizza at The Lazy Goat
A lunch with co-workers resulted in a Sausage Fennel and Caramelized Onion Pizza at The Lazy Goat in Downtown Greenville, South Carolina.
one foodie 