This recipe features an easier, lighter version of Soby’s Bacon Wrapped Pork Tenderloin, using sous vide cooking for precise doneness. It incorporates charred scallion and almond pesto, substituting grits for mashed potatoes, and replacing butter and cream with olive oil and almond creamer.
Tag: Almonds
Carolina Swordfish, Charred Yellow Cauliflower, Corn and Zucchini with Lemon Scented Marcona Almonds and Corn Soubise
This is a copycat recipe from a swordfish dish from Topsoil Kitchen + Market. This dish includes SC swordfish, corn soubise, charred vegetables, and lemon-scented Marcona almonds.
28 Minute Spicy Sriracha Almonds
Healthy, super fast, delicious and easy. Give these a try if you like sriracha and almonds, I couldn’t stop eating them. These aren’t like those 30 minute almonds, these are 28 minute almonds. They are better than the 30 minute almonds and you can eat them two minutes earlier. IF there are leftover (highly unlikely),…
one foodie 