This Weeknight Summer Cassoulet takes inspiration from a date night at Passerelle Bistro in Greenville, SC. By swapping duck confit for pulled pork or rotisserie chicken and adding peak-season vegetables, it’s a lighter, fresher spin on the French classic, easy enough for a weeknight, but special enough to impress.
Tag: Beans
Turkey Pasta e Fagioli
I recently posted a review of a local restaurant that features Northern Italian cuisine called L’Incanto. That post got me thinking about the food I enjoyed while we lived there and how it was probably my first “food awakening”. By that I mean, the first time I though about food as something to enjoy. One…
Hearty and Healthy Three Bean Turkey Chili
When temperatures dip, this hearty and healthy chili will hit the spot. The funny thing about this recipe is that I totally had to make up for the fact that I had less than a teaspoon of chili powder. We usually have plenty of chili powder but we were just out, so all the dry…
one foodie 