Inspired by Sidewall Pizza Co.’s seasonal Potato Pizza, this copycat recipe breaks down how to reverse-engineer a restaurant favorite at home. Thin-sliced potatoes, roasted garlic sauce, bacon, caramelized onions, walnuts, mozzarella, blue cheese and chives come together for a rich, savory pizza that hits all the right notes. Perfect for when the real thing isn’t on the menu.
Tag: Béchamel
Bacon Bliss Pizza (copycat from Sidewall Pizza Co)
Greenville locals know the Bacon Bliss is a must-order at Sidewall Pizza Company. While nothing beats grabbing the real thing at the Travelers Rest OG, here’s my at-home version for when you can’t make it there.
Meatless, Lactose Free, Gluten Free Lasagne al Forno (Italian Beef Lasagna) with Beyond Meats
One of our favorite restaurants in our area is a very small Italian spot with legit, authentic food. Every time we have food from there (takeout because of COVID) my wife gets the Lasagne al Forno or beef lasagna. It is fantastic and you get a ton. The last time we had their food, I…
White (Bianca) Pizza
A white pizza (or bianca pizza as they say in Italy) probably is not as flashy as some of the other pizzas I’ve posted, but if you love cheese like I do, it is a must try. Get the best dough, olive oil and cheese you can, it makes a huge difference. The photo is…
Croque Madame Pizza
One of my favorite sandwiches of all time is a Croque Madame/Monsieur. It is basically a fancy grilled ham and cheese. The Madame just adds a egg to the top of the Croque Monsieur. I’ve had this sandwich so many times in so many places and they all varied a bit, but they were all…
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