This beef stew (Boeuf Bourguignon) is the best when the weather dips down. Not only is it hearty and filling you also have the oven running for over two hours. I love the beautiful simplicity of dishes like these. The flavors are pure and so satisfying. My wife thought I should add mushrooms. Yes, that…
Tag: Beef Stock
Beef Stroganoff (Using Leftover Standing Rib Roast)
For our Christmas dinner we made a Standing Rib Roast. With the COVID-19 situation we only had my parents over. The rib roast was fantastic but rendered A LOT of leftovers. So I Googled, “Standing Rib Roast Leftovers” and the most popular was Beef Stroganoff. I hadn’t had Beef Stroganoff in I don’t know when…
one foodie 