Inspired by Sidewall Pizza Co.’s seasonal Potato Pizza, this copycat recipe breaks down how to reverse-engineer a restaurant favorite at home. Thin-sliced potatoes, roasted garlic sauce, bacon, caramelized onions, walnuts, mozzarella, blue cheese and chives come together for a rich, savory pizza that hits all the right notes. Perfect for when the real thing isn’t on the menu.
Tag: Blue cheese
Slow Cooker Buffalo Pulled Chicken Sandwich with Creole Blue Cheese Ranch Coleslaw (reboot)
This rebooted Slow Cooker Buffalo Pulled Chicken Sandwich delivers bigger flavor and better texture than the original. The chicken gets a full packet of ranch seasoning plus an extra hour of slow-cooking with butter for maximum tenderness. The homemade Creole Blue Cheese Ranch Coleslaw adds creamy tang, a touch of heat, and savory blue cheese to balance the buffalo kick. Serve it with duck-fat air-fried skinny fries for the ultimate comfort-food upgrade.
Very Dirty Martini Cocktail with Smoked Blue Cheese Stuffed Olives
This dirty martini recipe features a gin-forward, dry cocktail with smoked blue cheese-stuffed olives, adding a unique twist. The preparation includes stuffing olives with blue cheese, smoking them, and shaking gin, olive brine, and vermouth in a cocktail shaker. The finished drink is then garnished with the smoked olives. Enjoy this very dirty and dry martini.
Buffalo Chicken, Bacon and Bleu Cheese Pizza
I like buffalo chicken wings. I like pizza. I like bacon. I like bleu cheese. Why not make that a pizza? I think this came about one day hanging with my niece and nephew. I wanted to encourage them to cook so we started making pizzas. They could put whatever they wanted on their pizzas….
Catfish Po-boy, with Sriracha “Mayo” and Avocado and Cilantro spread, Blue Cheese Coleslaw with Baked French Fries
Amazing leftovers revisited. On a Sunday I made Cornmeal Crusted Catfish, Country Ham Succotash with Avocado and Cilantro Purée. On Tuesday I reused the catfish and the avocado purée to make a Catfish Po-boy, with Sriracha “Mayo” and Avocado and Cilantro spread, Bleu Cheese Coleslaw with Baked French Fries. This was so good and so…
