Cooler weather means it is time for me to start braising things. Beef short ribs turns in to two meals.
Tag: Braise
Pork, Turnip and Sweet Potato Stew
I was going through the dinner food line at my Grandparents house. All the cousins, aunts and uncles were there, so a pretty long line. Each stop in the line fills your plate more and more and it all looks great. I got to the mashed potatoes and gravy and took a pretty good size…
Braised Short Ribs with Pepper Potato Gnocchi, Baby Carrots and Haricot Verts
I love braising stuff. It takes a while but is always worth the wait. Chicken, pork or in this case beef cooked in delicious liquids low and slow, there isn’t much better. The beauty is you can use inexpensive cuts, tough cuts and the braise breaks them down to their most tender. Whenever the weather…
one foodie 