These Air Fried Buffalo Chicken Thighs are crispy on the outside, juicy on the inside and coated in bold, tangy Buffalo sauce. Served over fresh greens with celery, carrots, cucumber and a creamy blue cheese ranch dressing, it’s all the flavor of classic wings—just a little lighter and weeknight-friendly.
Tag: Buffalo Sauce
Slow Cooker Buffalo Pulled Chicken Sandwich with Creole Blue Cheese Ranch Coleslaw (reboot)
This rebooted Slow Cooker Buffalo Pulled Chicken Sandwich delivers bigger flavor and better texture than the original. The chicken gets a full packet of ranch seasoning plus an extra hour of slow-cooking with butter for maximum tenderness. The homemade Creole Blue Cheese Ranch Coleslaw adds creamy tang, a touch of heat, and savory blue cheese to balance the buffalo kick. Serve it with duck-fat air-fried skinny fries for the ultimate comfort-food upgrade.
one foodie 