Cooler weather means it is time for me to start braising things. Beef short ribs turns in to two meals.
Tag: Carrots
SC Mahi Mahi and Shrimp, Grilled Carrots and Kale, Potato Puree with Basil Pesto
Beach trip meal cooked (almost) exclusively on the grill. We picked up the local Mahi Mahi (Dolphin Fish) and shrimp that day at Mt. Pleasant seafood located right on the water at Shem’s Creek. The carrots, kale, green onions and basil were all from our CSA. The potatoes were left over smashed potatoes from a…
Seared Duck Breast, Herbed Crepe with Mushrooms, Honey-Glazed Baby Carrots, Wilted Kale, Demi-glace
When my wife is away I tend to play (in the kitchen). I tend to try new ingredients, recipes or techniques. This particular time I was craving duck. Doing a Google images search (I find a lot of great recipes that way), I found these two images and was totally inspired. I only wish I…
one foodie 