Leftovers turned into a delicious meal. We made Fried Chicken Grana Padano, San Marzano Sugo with Rotini Pasta and had some leftover chicken and bread. Pasta is always awesome but we weren’t feeling it, so we opted for something a little “lighter”. I’ve mentioned “Rob’s bread” several times in the past. Below is the description….
Tag: Chicken Breast
Fried Chicken Grana Padano, San Marzano Sugo with Rotini Pasta
Like a few of my other recent Italian recipe posts (Bucatini all’Amatriciana and Spaghetti al Pomodoro), this one is super easy and super good. Unlike the other recipes, this wasn’t inspired by the time I spent in Italy. This one was inspired by a menu item at a local favorite restaurant. Restaurant 17 had a…
Chicken a la Clinton (copycat of a copycat) Henry’s in Charleston, SC
I came across this recipe by accident. I was trying to find if anyone else had ever posted a recipe for Seafood a la Wando. I never found one so I made my own up. The good one is here, but I had an earlier, somewhat failed attempt, here. Anyway, I found this I guess…
one foodie 