This Slow-Cooker Beef Bourguignon is the perfect cozy winter meal, rich, deeply flavorful, and surprisingly easy to prepare. Served with creamy smashed garlic potatoes, roasted asparagus, and a bright arugula chimichurri, it brings together comfort food warmth with fresh, vibrant accents. Ideal for chilly nights when you want something hearty, comforting, and impressive without the extra work.
Tag: Chimichhurri
Slow-cooker Pulled Pork, Air Fried Okra, Jalapeno Pimento Cheese Grits, Chimichurri
Here is a Southern-inspired recipe featuring pulled pork, fried okra, and pimento cheese grits. It highlights the enjoyment of trying new cooking methods, such as air-frying okra.
Cuban Chicken Chop, Yellow Rice, Black Beans with Chimichurri
UPDATE: I reposted this with two authentic to the restaurant sauces. Check it out: Cuban Chicken Chop, Yellow Rice, Black Beans with Mustard Curry and Cilantro / Jalapeno Sauces Here in Greenville, SC, where I live, we are blessed with amazing restaurants. Not just highfalutin, fancy ones, but an amazing array of all kinds. It…
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