Sous Vide Flank Steak Frites

Elevate weeknight dinner with this Sous Vide Flank Steak Frites. Tender, juicy flank steak cooked to perfection in the sous vide pairs beautifully with air-fried duck fat truffled fries and a bright, herbaceous chimichurri. Add roasted asparagus or a simple salad for a restaurant-quality meal at home that’s simple to make and impossible to resist.

Slow Cooker Beef Bourguignon with Smashed Garlic Potatoes, Roasted Asparagus and an Arugula Chimichurri

This Slow-Cooker Beef Bourguignon is the perfect cozy winter meal, rich, deeply flavorful, and surprisingly easy to prepare. Served with creamy smashed garlic potatoes, roasted asparagus, and a bright arugula chimichurri, it brings together comfort food warmth with fresh, vibrant accents. Ideal for chilly nights when you want something hearty, comforting, and impressive without the extra work.

Cuban Chicken Chop, Yellow Rice, Black Beans with Chimichurri

UPDATE: I reposted this with two authentic to the restaurant sauces. Check it out: Cuban Chicken Chop, Yellow Rice, Black Beans with Mustard Curry and Cilantro / Jalapeno Sauces Here in Greenville, SC, where I live, we are blessed with amazing restaurants. Not just highfalutin, fancy ones, but an amazing array of all kinds. It…