This Weeknight Summer Cassoulet takes inspiration from a date night at Passerelle Bistro in Greenville, SC. By swapping duck confit for pulled pork or rotisserie chicken and adding peak-season vegetables, it’s a lighter, fresher spin on the French classic, easy enough for a weeknight, but special enough to impress.
Tag: Corn on the Cob
Baked Fried Chicken with Mashed Potatoes and Gravy (KFC copycat)
I cut out all fast food about 15 years ago. Not because it didn’t taste good but because my metabolism decided to slow down on me. What that means is I haven’t had good old Kentucky Fried Chicken in a long time. I suppose that was okay but what I really missed was the mashed…
one foodie 