I’ve post this recipe five years ago (Sous Vide “Smoked” Turkey, Black-Eyed Peas, Collard Greens and Cornbread with Turkey Skin Chips) and again last year (Southern New Year’s Day – “Smoked” Sous Vide Turkey, Field Peas, Sweet and Spicy Collard Greens, Crispy Turkey Skin Chips with Jalapeno Cheddar Cheese Cornbread). They were both very, very…
Tag: Cornbread
Southern New Year’s Day – “Smoked” Sous Vide Turkey, Field Peas, Sweet and Spicy Collard Greens, Crispy Turkey Skin Chips with Jalapeno Cheddar Cheese Cornbread
I’ve post this recipe five years ago (Sous Vide “Smoked” Turkey, Black-Eyed Peas, Collard Greens and Cornbread with Turkey Skin Chips). It was very, very good. I won’t include the whole back story of why I originally posted but here is the why we southerners eat greens and peas at New Year’s. Field peas for…
Baby Back Ribs, Collard Greens, Apple Cider Vinegar Slaw and Cornbread
Oven for the ribs and slow-cooker for the collards makes this one easy.
Thick Cut Pork Chops, Pinto Beans, Wilted Spinach, Apple Butter, Spiced Pepitas and Cornbread
I totally stole this recipe from Rocket Surgery in Travelers Rest, SC. It was so good I made it at home.
Sous Vide “Smoked” Turkey, Black-Eyed Peas, Collard Greens and Cornbread with Turkey Skin Chips
Field peas for luck and greens for money. That is how it goes in the South. A traditional New Years meal, the first meal, should have field peas (usually black-eyed peas) and greens (usually collards). The peas bring luck and the greens bring wealth and together bring a prosperous year. It has been a tradition…
Cajun Red Beans and Rice with Pepper-jack Cornbread
I love red beans and rice. Strangely enough, what got me hooked on this wasn’t some fancy restaurant in Louisiana. It was Bojangles Chicken and Biscuits, a fast food restaurant. I don’t eat fast food anymore but if I did it would be at Bojangles. Their spicy fried chicken and their biscuits are awesome but…
Grilled Flank Steak with Black Eyed Peas and Cornbread Salad
Simple, easy and delicious. This was inspired by one of my favorite chefs. The salad came from Food & Wine magazine by Chef Sean Brock. I added the flank steak and simplified the salad. You can find the original salad recipe here. I grew up eating southern foods like black eyed peas, collard greens and…
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