Tag: Dinner

Potato Pizza (copycat from Sidewall Pizza Co)

Inspired by Sidewall Pizza Co.’s seasonal Potato Pizza, this copycat recipe breaks down how to reverse-engineer a restaurant favorite at home. Thin-sliced potatoes, roasted garlic sauce, bacon, caramelized onions, walnuts, mozzarella, blue cheese and chives come together for a rich, savory pizza that hits all the right notes. Perfect for when the real thing isn’t on the menu.

Sous Vide Flank Steak Frites

Elevate weeknight dinner with this Sous Vide Flank Steak Frites. Tender, juicy flank steak cooked to perfection in the sous vide pairs beautifully with air-fried duck fat truffled fries and a bright, herbaceous chimichurri. Add roasted asparagus or a simple salad for a restaurant-quality meal at home that’s simple to make and impossible to resist.

Hot Hawaiian Pizza (copycat from Sidewall Pizza Co)

I was never a pineapple-on-pizza person until I tried the Hot Hawaiian from Sidewall Pizza Co. Sweet pineapple, salty pork, melty mozzarella and a touch of jalapeño heat completely changed my mind. This copycat Hot Hawaiian pizza won’t replace the original, but it’s a delicious way to recreate those bold, balanced flavors at home until you can make it back to the restaurant.

Lasagne al Forno (Northern Italian Style)

This Lasagne al Forno is a classic Northern Italian celebration dish made the traditional way. Slow-simmered ragù, silky béchamel, fresh pasta sheets and Parmigiano-Reggiano layered into pure comfort. After years of experimenting with lighter and gluten-free versions, this Christmas we went all-in on the real deal: rich, delicate and deeply savory. It’s a labor of love, but the result is the kind of lasagna that melts into one perfect bite.

Slow Cooker Buffalo Pulled Chicken Sandwich with Creole Blue Cheese Ranch Coleslaw (reboot)

This rebooted Slow Cooker Buffalo Pulled Chicken Sandwich delivers bigger flavor and better texture than the original. The chicken gets a full packet of ranch seasoning plus an extra hour of slow-cooking with butter for maximum tenderness. The homemade Creole Blue Cheese Ranch Coleslaw adds creamy tang, a touch of heat, and savory blue cheese to balance the buffalo kick. Serve it with duck-fat air-fried skinny fries for the ultimate comfort-food upgrade.

Slow Cooker Beef Bourguignon with Smashed Garlic Potatoes, Roasted Asparagus and an Arugula Chimichurri

This Slow-Cooker Beef Bourguignon is the perfect cozy winter meal, rich, deeply flavorful, and surprisingly easy to prepare. Served with creamy smashed garlic potatoes, roasted asparagus, and a bright arugula chimichurri, it brings together comfort food warmth with fresh, vibrant accents. Ideal for chilly nights when you want something hearty, comforting, and impressive without the extra work.

Pad See Ew – Thai Stir Fried Noodles

Craving Thai takeout at home? Pad See Ew is a classic street food favorite from Thailand, made with wide rice noodles, savory soy sauce, and just the right balance of protein and veggies. This recipe was inspired by my go-to lunch spot, Thai Garden and it hits all the same comforting notes ,chewy noodles, smoky caramelized sauce, and quick weeknight ease.

A Summer Twist on Cassoulet

This Weeknight Summer Cassoulet takes inspiration from a date night at Passerelle Bistro in Greenville, SC. By swapping duck confit for pulled pork or rotisserie chicken and adding peak-season vegetables, it’s a lighter, fresher spin on the French classic, easy enough for a weeknight, but special enough to impress.

Review: The Appalachia Restaurant at the Lodge on Lake Lure

The Appalachia Restaurant at the Lodge on Lake Lure offers upscale dining with a relaxed, lakefront vibe. Featuring seasonal menus with locally sourced ingredients, creative cocktails, attentive service, and stunning mountain-and-lake views, it’s a must-visit for both locals and visitors.