Inspired by a cocktail I had at Core 450, this spiced Old Fashioned layers barrel-proof bourbon with cinnamon-ginger simple syrup and chocolate bitters for a bold, warming sip. It’s familiar in structure, but richer, deeper and built for slow sipping.
Tag: Drinks
The Alaska Cocktail
The Alaska Cocktail is proof that some of the best drinks don’t need reinvention, just rediscovery. Elegant, balanced and quietly confident, it’s a perfect example of early cocktail craftsmanship that still feels completely relevant today. 🍸
The Gimlet Cocktail
The Gimlet is a classic cocktail with a storied past, often linked to the Royal Navy and its efforts to ward off scurvy. Traditionally a simple mix of gin and lime, modern versions soften the sharp edges with a touch of simple syrup resulting in a drink that’s both historically rooted and perfectly balanced for today.
The Greenpoint Cocktail Recipe
Move over, Manhattan. 🥃🌿 The Greenpoint is taking the spotlight. With its signature blend of rye, sweet vermouth, and the alpine magic of Yellow Chartreuse, it’s the perfect balance of spice and botanical sweetness.
The Waldorf Cocktail
A true turn-of-the-century classic, the Waldorf Cocktail is a refined blend of rye whiskey, sweet vermouth and bitters, elevated by an aromatic absinthe rinse. Simple, elegant and unapologetically old-school, it’s the kind of cocktail that feels just as at home in a grand hotel bar as it does in your own living room.
The Rattlesnake Cocktail
The Rattlesnake Cocktail is my modern twist on a 1930s classic—silky, bright, and just a little dangerous. Barrel-proof rye brings bold depth, ginger simple syrup adds warmth and spice, and a touch of absinthe gives the drink its unmistakable bite. Shaken to a frothy finish and served in a chilled coupe, it’s a perfect balance of vintage elegance and contemporary craft.
The Left Hand Cocktail
🥃 Meet the Left Hand — a modern classic that drinks like the lovechild of a Manhattan and a Negroni. Bold bourbon, bitter Campari, sweet vermouth, and a hint of chocolate bitters = rich, complex, unforgettable.
The French Martini (with a twist)
A modern take on the classic French Martini, vodka, Chambord, and pineapple juice shaken to frothy perfection. A dash of orange bitters adds balance and complexity to this fruity, elegant cocktail.
Blue Ridge Manhattan Cocktail (Blueberry & Black Pepper)
This cocktail balances the richness of barrel-proof bourbon with the tart brightness of fresh blueberries and a subtle kick of black peppercorn syrup. Bitters tie it all together, creating a drink that is both familiar and refreshingly original, a true taste of the Blue Ridge.
The Rosemary’s Baby (a Smoked Rosemary Martini)
Rosemary’s Baby is my smoky twist on a Dirty Martini, named after the 1968 classic. Fresh rosemary, a kiss of smoke, and that savory martini vibe I can’t resist. Simple. Bold. Delicious.
