Leftovers turned into a delicious meal. We made Fried Chicken Grana Padano, San Marzano Sugo with Rotini Pasta and had some leftover chicken and bread. Pasta is always awesome but we weren’t feeling it, so we opted for something a little “lighter”. I’ve mentioned “Rob’s bread” several times in the past. Below is the description….
Tag: Easy
Turkey Pasta e Fagioli
I recently posted a review of a local restaurant that features Northern Italian cuisine called L’Incanto. That post got me thinking about the food I enjoyed while we lived there and how it was probably my first “food awakening”. By that I mean, the first time I though about food as something to enjoy. One…
Chicken and Black Bean Enchiladas
These enchiladas are super easy to make and very satisfying. This is made much faster by using a rotisserie chicken and canned enchilada sauce.
Lazy Leftover Paella
Lot’s of leftovers turned into this “paella” that was actually pretty good.
Corn, Potato and Bacon Chowder
My Mom makes a chowder just like this one. Very hearty and fulfilling especially as the temperatures start dropping. I recently made a Creamy Seafood Chowder and it reminded me somewhat of my Mom’s chowder so I thought I would give that a try. Adding the white wine and shallots instead of onion gave this…
Turkey Posole (Pozole) Rojo Mexican Soup
A happy mistake on a chilly night. Turkey Posole (Pozole) Rojo soup was just perfect.
Slow Cooker Buffalo Chicken Sandwich with Bleu Cheese Coleslaw
This one is so easy, it almost doesn’t qualify for it’s own post. As easy as it was, it turned out fantastic. I don’t use a slow cooker often, but this makes me wonder why. I made the recipe even easier by using store bought slaw mix. It’s fine in a pinch. We served it…
Super Easy Guacamole Recipe
I love guacamole. It is so easy to make and very healthy. My wife wasn’t a big fan of avocado or guacamole. I think it was because she had never tasted the real fresh made stuff. Well, at a local favorite restaurant called Papas and Beer they make it table side. Guess what? Now she…
one foodie 