This post describes a simpler version of a previous meal, featuring seared Atlantic wreckfish, crispy potatoes instead of panisses, and charred asparagus. A bell pepper sauce complements the dish. The meal was prepared in about an hour for a weeknight dinner.
Tag: fingerling potatoes
Pork Loin, Roasted Green Beans and Smashed Fingerling Potatoes with Bleu Cheese Butter
A midweek date night took us to a new local restaurant. We had a fantastic first experience at The Farehouse in Taylors, SC. The space is amazing (in an old bleachery), the drinks were perfect and food was very good. We liked it so much we went back to relive the experience but unfortunately the…
Flank steak, roasted duck fat fingerling potatoes, wilted ramps with pancetta, red wine and balsamic vinegar pan sauce
This was all about the ramps. Yum! If you’ve never had them, they are sort of a cross between green garlic and green onions. The mouth feel is creamy and the flavor is very bold. Ramps are very hard to find and are only available for a short part of the spring. I found mine…
Flank Steak, Roasted Sage and Duck Fat Potatoes, Sautéed Kale and Blueberry Balsamic Jus
Flank steak is one of my favorite steaks. Reasonably priced and if prepared correctly, delicious. Also, duck fat. Our sage plant in our herb garden decided this year to go nuclear. It is out of control. The base looks like a tree trunk. Anyway, I really needed to use some sage and potatoes are always…
one foodie 