Food – Page 6 – one foodie

Air Fried, Duck Fat Skinny Fries with Truffle Sea Salt

Here is my journey of making non-fried versions of fries, evolving from baking to using an air fryer. The recipe for skinny fries with duck fat and truffle sea salt as well as an optional spicy ketchup.

Slow-cooker Pulled Pork, Air Fried Okra, Jalapeno Pimento Cheese Grits, Chimichurri

Here is a Southern-inspired recipe featuring pulled pork, fried okra, and pimento cheese grits. It highlights the enjoyment of trying new cooking methods, such as air-frying okra.

The Pegu Club Cocktail

The Pegu Club Cocktail, originating in early 20th century Southeast Asia, is gaining popularity with slight modifications. This gin-based drink omits egg whites and incorporates two bitters, using Grand Marnier instead of traditional triple sec. The recipe includes gin, Grand Marnier, lime juice, and bitters, resulting in a savory cocktail.

Carolina Swordfish, Charred Yellow Cauliflower, Corn and Zucchini with Lemon Scented Marcona Almonds and Corn Soubise

This is a copycat recipe from a swordfish dish from Topsoil Kitchen + Market. This dish includes SC swordfish, corn soubise, charred vegetables, and lemon-scented Marcona almonds.

Nobu Style Miso-marinated Salmon, Steamed Super Greens and Seasoned Carolina Gold Rice

I’ve never dined at Nobu but at least I have this copycat recipe for its renowned Miso Salmon, alongside seasoned rice. Included are detailed preparation instructions for both dishes, emphasizing the importance of marination and proper cooking techniques.

Super Greens (Panda Express Copycat)

We finally got a few Panda Express nearby. We enjoy their food, particularly the “Super Greens” dish. Here is our version / copycat recipe.

Review: Mr. Crisp in Greenville, South Carolina

Mr. Crisp in Greenville, SC, is a favorite seafood restaurant offering a changing menu with must-try dishes like Fish and Chips, Hush Puppies, and seasonal fresh oysters. The bartender’s unique cocktails are also highly recommended. With a focus on local, sustainable ingredients, it’s a must-visit spot for seafood lovers in the area.

The Bee Sting Cocktail

The Bee Sting cocktail is a variation of the classic Bee’s Knees, adding a spicy twist with fresh jalapeno. Mix gin, lemon juice, and honey syrup with muddled jalapeno, then strain and garnish with sliced jalapenos. The result is a sweet, tangy drink with a kick. Find more old school cocktails on the blog.

Adobo Carolina Shrimp, Green Banana Mofongo, Cilantro, Garlic, Coconut Broth, Greek Olive Oil

This recipe is a copycat version of a dish from a local restaurant, Mr. Crisp. The dish includes Adobo Shrimp with Green Banana Mofongo, Cilantro, Garlic, Coconut Broth, and Olive Oil. The recipe is shared, including the instructions for the Coconut Broth, Green Banana Mofongo, and Adobo Shrimp. Ingredients and cooking steps are provided in detail.