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Pan Roasted Pork Chop, Braised Dandelion Greens, Ricotta Whipped Potatoes with Apple Jus

A go to meal for us, pork, greens and potatoes. Here I did Pork Chop, Braised Dandelion Greens, Ricotta Whipped Potatoes with Apple Jus.

Quick Pickles with Jalapeño, Garlic and Dill

Make several jars of these because they will go fast. Quick Pickles with Jalapeño, Garlic and Dill.

Skate Wing, Sautéed Dandelion Greens with White Bean and Fried Polenta Cakes

Skate Wing, Sautéed Dandelion Greens with White Bean and Fried Polenta Cakes. What the heck is skate anyway?

Pan Roasted Duck, Slow Roasted Tomato, Duxelle, Crispy Potatoes

I love some duck, the tomatoes are amazing right now as are the mushrooms. Add some crunch with crispy potatoes and you have: Pan Roasted Duck, Slow Roasted Tomato, Duxelle, Crispy Potatoes.

Tilapia, White Bean and Radicchio with Lemon Vinaigrette

I make this meal all the time, it’s quick, it’s easy, it’s cheap and it’s delicious. Tilapia, White Bean and Radicchio with Lemon Vinaigrette.

Parmesan Crusted Sea Bass with SC Quail Hash at Elizabeth’s on 37th

Parmesan Crusted Sea Bass with SC Quail Hash from Elizabeth’s on 37th in Savannah, Georgia.

Ginger-Marinated Pork Tenderloin with Jasmine Edamame Rice

I was in the mood for Asian food and the pork tenderloin looked good that day (and was on sale), so I made ginger marinated pork tenderloin with jasmine edamame rice.

Andouille-Crusted Tilapia with Creole Meuniere Sauce

Craving creole cooking I did a Google search and came across an andouille-crusted redfish recipe from Emeril. I didn’t really feel like hunting down redfish so I made it with Tilapia instead.

Congrats to Chef Sean Brock of McCrady’s on the James Beard Award.

Congratulations to Chef Sean Brock of McCrady’s in Charleston for being named the best Chef Southeast by the James Beard Awards.

Shrimp, Greens and Grits at Belford’s

A recent trip took us to Belford’s in Savannah, GA, where I had the Shrimp, Greens and Grits.

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