The Bijou cocktail, originating in the 1890s, combines gin, sweet vermouth, and Chartreuse. A modern twist uses more gin and adds orange bitters. This complex drink is recommended, and it can be made with a substitute, Faccia Brutto Centerbe.
Tag: Foodie
Tuxedo No. 2 Cocktail
The Tuxedo No. 2 is a classic cocktail from the early 1900s, featuring gin, dry vermouth, maraschino liqueur, and orange bitters, with absinthe for rinsing. We love the complex flavors ideal for gin lovers seeking a refined drink.
Most Viewed Posts of 2024
We’d like to express gratitude to everyone who has interacted with OneFoodie over the year. Her are the most viewed posts for 2024 featuring 7 seafood recipes. Happy New Year!
Eggnog Cheesecake with Pecan Sandie Crust and Bourbon Eggnog Caramel Drizzle
Try this festive eggnog cheesecake recipe ideal for the holidays featuring a pecan Sandie crust and a bourbon eggnog caramel drizzle. We know eggnog can be polarizing but you can always swap it out for heavy cream.
Classic Manhattan Cocktail
The post presents a classic Manhattan cocktail recipe, highlighting its simplicity with just three ingredients: rye whiskey, sweet vermouth, and Angostura bitters. It instructs readers on how to mix and serve the drink, garnishing with a maraschino cherry. Additional variations are provided.
Red Hook Cocktail Recipe
The Red Hook is a modern cocktail inspired by a Brooklyn neighborhood, using rye whiskey, sweet vermouth, Campari, and Luxardo Maraschino liqueur. The recipe offers a boozy flavor and is garnished with a maraschino cherry. Enjoy this refined drink.
Bourbon, Dark Chocolate, Brown Sugar, and Maple Syrup Brownie Pie
The Bourbon, Brown Sugar, Maple Syrup, Brownie Pie is an indulgent dessert featuring butter, brown sugar, maple syrup, and dark chocolate, enhanced with bourbon. It’s encapsulated in a ginger snap pie crust. Despite its richness, it’s highly praised, though moderation is advised, ideally served with whipped cream.
Air Fried, Duck Fat Skinny Fries with Truffle Sea Salt
Here is my journey of making non-fried versions of fries, evolving from baking to using an air fryer. The recipe for skinny fries with duck fat and truffle sea salt as well as an optional spicy ketchup.
Carolina Swordfish, Charred Yellow Cauliflower, Corn and Zucchini with Lemon Scented Marcona Almonds and Corn Soubise
This is a copycat recipe from a swordfish dish from Topsoil Kitchen + Market. This dish includes SC swordfish, corn soubise, charred vegetables, and lemon-scented Marcona almonds.
Nobu Style Miso-marinated Salmon, Steamed Super Greens and Seasoned Carolina Gold Rice
I’ve never dined at Nobu but at least I have this copycat recipe for its renowned Miso Salmon, alongside seasoned rice. Included are detailed preparation instructions for both dishes, emphasizing the importance of marination and proper cooking techniques.
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