Super Greens (Panda Express Copycat)

We finally got a few Panda Express nearby. We enjoy their food, particularly the “Super Greens” dish. Here is our version / copycat recipe.

Review: Urban Wren in Greenville, SC

Urban Wren in downtown Greenville, SC, offers a unique blend of local, southern, and Asian-inspired cuisine. With a recent chef change promising menu updates while preserving staples like Khicken and Fin and Belly, the restaurant boasts a talented bar staff and an impressive wine and beer selection. The Basque Burnt Cheesecake and Sous Vide Red Pork are must-tries, and patrons can also enjoy special cocktails. If you’re in the Upstate of South Carolina, Urban Wren comes highly recommended.

Review: Topsoil Restaurant in Travelers Rest, South Carolina

Topsoil Restaurant, located in Travelers Rest, SC, is a celebrated farm-to-table dining gem led by Chef Adam Cooke, a James Beard semifinalist. The restaurant sources locally, boasting two James Beard finalists and a nominated pastry chef. With dynamic wine, beer, and cocktail offerings, it’s a must-visit in the Greenville area.

Top 15 Posts of 2023

The top posts of 2023 featured a variety of delectable dishes, with Publix #PubSub coming in at number one. Seafood dishes dominated the list, while copycat recipes and unique meals from various restaurants also made the cut. The list showcased an array of culinary delights, including holiday subs, succulent seafood, and flavorful chicken dishes.

Burgers, Burgers and More Burgers

Here are all the burger recipes I’ve ever posted. All of them are so good. Italian Cheese Burger with Provolone, Charred Heirloom Tomato and Roasted Red Pepper Aioli on Ciabatta – 2022 Local Shitake and Swiss Burger with Black Garlic and Soy Aioli – 2022 Bacon and Mac ‘n Cheese Burger – 2021 French Onion…

Kimchi Air Fried Tater Tots with Spicy Aioli

My wife loves Molly Yeh, the food tv show host. She is so cute, who wouldn’t. One of Molly’s shows featured these Kimchi Tater Tots. I didn’t watch the show but I found the recipe online and we tried it. My sauce is a little different and we air fried the tater tots but dang…

Local Shitake and Swiss Burger with Black Garlic and Soy Aioli

Who doesn’t like a mushroom and Swiss burger? This one is elevated with the black garlic and soy sauce aioli. I had never worked with black garlic myself. I’ve had it at restaurants and seen it on cooking shows but I had never even seen it in any of the stores we shop at. One…

Classic French Beef Stew

This beef stew (Boeuf Bourguignon) is the best when the weather dips down. Not only is it hearty and filling you also have the oven running for over two hours. I love the beautiful simplicity of dishes like these. The flavors are pure and so satisfying. My wife thought I should add mushrooms. Yes, that…