My wife, knowing my how much I like dark chocolate and bourbon, purchased a cookie similar to these at one of our favorite local grocery stores. I have to say this recipe turned out great. Maybe a little over the top, but they tasted great. The Double Dark chocolate comes from the dark cocoa powder…
Tag: Foodie
Healthy-ish Broccoli Cheddar Soup
There are blogs talking about broccoli Cheddar soup and how their’s is better than Panera. I don’t know how Panera make their broccoli Cheddar Soup, and I don’t know if this one is better but I can say I like mine better. It has a little bit of heat from the smoked and hot paprika…
Bacon and Mac ‘n Cheese Burger
What is better than Mac’n Cheese? Bacon? Mac’n Cheese + Bacon? How about Mac’n Cheese + Bacon on a Burger? Yes, please. We had some left over mac’n cheese. It was actually Diaya Deluxe Cheezy Mac, which is dairy and gluten free. I also used Beyond Beef for the burgers but as I quoted before…
Local Grass Fed NY Strip Steak, Roasted Fennel and Asparagus, Whipped Garlic Potatoes and Crispy Potato Skins
I saw a picture on Google images that inspired this one. It was really good but how do you go wrong with steak especially when it’s local and grass-fed. if you’re not a fennel fan you may still like this. When roasted with olive oil and salt and pepper the fennel becomes almost sweet and…
French Onion Soup Burger with Caramelized Onions, Fontina Mornay Sauce and Provolone on an English Muffin
I first saw this recipe on an Episode of Beat Bobby Flay on the Food Network called Beauty and the Feast. The biggest difference I made was adding the Lipton onion soup mix to season the beef burgers. One suggestion, go easy on the seasoning with the mornay sauce as well as the caramelized onions…
Southern Comfort (Beyond ) Burger with Fried Green Tomato, Jalapeno Bacon and Lactose-free Vegan Jalapeno Pimento Cheese
One of my all-time favorite burgers from anywhere is the Southern Comfort burger from The Strip Club 104 Steakhouse (Strip as in steak) in Greer, SC. They used to do lunch on Fridays and pretty much the whole menu was burgers. They might have had a salad but I never got it. The Southern Comfort…
Pan Seared South Carolina Red Snapper, Sweet Pea Puree and Crunchy Vegetables
This was a recipe from Chef Daniele Uditi on the Tastemade channel. The “Make This At Home” show and the episode called “The Catch of the Italian Coast” (pictured below). In my case it would be called “The Catch of the South Carolina Coast”. I had some Red Snapper from Abundant Seafood and decided to…
Seafood a la Wando (Reboot)
Way back in 2012 I posted about one of my favorite dishes in Charleston, SC, Seafood a la Wando at Hank’s Seafood. It is indeed still one of my favorites. The crispy grit cakes, the fresh seafood, the rich buttery cream sauce. Oh and mushroom, bell pepper and green onion add earthiness, color and crunch….
Husk Restaurant in Greenville, SC (UPDATED 2020)
My “review” of HUSK Greenville. I talk about two dinners, a brunch and a lunch. With Photos.
Copycat P. F. Chang’s Chicken Lettuce Wraps
We don’t eat at P.F. Chang’s much any more. Not because it isn’t awesome, but because where it is located. Crazy traffic, crazy people in crazy traffic. We avoid that area. The two things I miss the most are the Kung Pao Scallops and the Chicken Lettuce Wraps. Even the Veggie Lettuce Wraps are awesome….
one foodie 