Sous Vide Flank Steak Frites

Elevate weeknight dinner with this Sous Vide Flank Steak Frites. Tender, juicy flank steak cooked to perfection in the sous vide pairs beautifully with air-fried duck fat truffled fries and a bright, herbaceous chimichurri. Add roasted asparagus or a simple salad for a restaurant-quality meal at home that’s simple to make and impossible to resist.

Bacon and Mac ‘n Cheese Burger

What is better than Mac’n Cheese? Bacon? Mac’n Cheese + Bacon? How about Mac’n Cheese + Bacon on a Burger? Yes, please. We had some left over mac’n cheese. It was actually Diaya Deluxe Cheezy Mac, which is dairy and gluten free. I also used Beyond Beef for the burgers but as I quoted before…

Sean Brock’s Famous Husk Burger with Crispy Baked Wedge Fries

I never expected to be disappointed with this meal but I tried to manage my expectations. With that said, I was totally blown away with this burger. Most likely the best burger I have ever eaten. If interested, I made a meatless version of this same burger. A Meatless Version of the Famous Husk Burger…

Falafel Burgers with Tzatziki and Baked Greek Fries

Not feeling meat? Try these delicious falafel burgers with tzatziki. I love Greek food. Walking down our main street the other weekend, I passed a sign for a new restaurant advertising falafel burgers. Pretty much the next day I made these. They turned out light but still satisfying. I’m no vegetarian, but we could all…

Steak Frites with Blood Orange, Beet and Fennel Salad

I get the magazine Bon Appétit at home. It is one of the few print publications I still read. At least once an issue, I’ll see something that I become obsessed to make. This month’s obsession was the Blood Orange, Beet and Fennel Salad. The picture in the magazine was spectacular (unlike mine, gosh I…